SAAFFI

03/09/2026

From "lickable" gourmand perfumes surging a staggering 936% year-on-year, to mood-boosting wellness fragrances, portable solid perfume formats, Middle Eastern heritage storytelling, and Gen Alpha entering the market as a serious consumer force. The fragrance landscape in 2026 is bold, dynamic and full of opportunity. ✨

For anyone in fragrance development, product innovation, or personal care, this is a must-read breakdown of the trends, data and launches defining this year. 💡

👉 https://www.perfumerflavorist.com/fragrance/fine-fragrance/article/22963200/the-2026-fragrance-agenda-mood-boosters-lickable-gourmand-and-beyond

Contact us for more information:
- +27 11 786 2585
- [email protected]
- http://www.saaffi.co.za

From "lickable" gourmands to mood-boosting science are redefining the fragrance category.

01/09/2026

SAAFFI, Bragan Ingredients, and Anton Paar are joining forces for an exciting collaborative workshop focused on quality, innovation, and analytical excellence in the Flavour & Fragrance industry! 🙌

This is a fantastic opportunity to hear from three industry experts covering everything from the role of SAAFFI in our industry, quality control in flavour manufacturing, to the evolution of digital density measurement in modern QC workflows. 💡

Meet the speakers:
🎤 Sharon Bolel - SAAFFI
🎤 Nomvuyo Mlombi - Bragan Ingredients
🎤 Poifo Dipholo - Anton Paar Southern Africa

📅 Date: Wednesday, 17 September 2026
⏰ Time: 08:00 – 13:00
📍 Venue: Anton Paar, Midrand

More details and registration:
👉 https://saaffi.co.za/events/advancing-quality-in-the-flavour-fragrance-industry/

Contact us for more information:
- +27 11 786 2585
- [email protected]
- http://www.saaffi.co.za

17/09/2026 @ 9:00 am - 1:00 pm -

30/08/2026

Candidate A-0468 | Chemical Engineering Talent in the Making!
BSc (Hons) Chemical Engineering student at the University of KwaZulu-Natal seeking workplace experience to gain hands-on industry exposure. Motivated, eager to learn, and ready to add value. View their resumé: https://saaffi.co.za/careers/job-seekers-resume/

30/08/2026

Candidate A-0469 | Quality-focused and ready for the next challenge! With an N6 in Chemical Engineering and experience as a Quality Technician at Givaudan SA, this motivated candidate is eager to learn, grow, and make a meaningful contribution to a forward-thinking company. View their resumé: https://saaffi.co.za/careers/job-seekers-resume/

30/08/2026

Candidate A-0467 | Science meets creativity! A dedicated BSc Chemistry and Applied Chemistry student seeking opportunities to gain industry experience and grow within the scientific field. With a passion for acting, writing, music, and creative expression, this candidate brings a unique blend of analytical thinking and creativity. Ready to learn, contribute, and make a positive impact. View their resumé: https://saaffi.co.za/careers/job-seekers-resume/

27/08/2026

Whether you're an established business, an emerging entrepreneur, or a passionate professional in the Flavour and Fragrance industry space, SAAFFI is your direct connection to the heart of this dynamic industry.✨

As a SAAFFI member, you gain access to:
🤝 A powerful network of industry peers and decision-makers
📚 Specialist training and short courses designed for our industry
⚖️ Regulatory support and government lobbying on your behalf
📢 Industry news, global trends, and regulatory updates
💼 A recognised Code of Practice that positions your business as a trusted, ethical industry participant
🎓 A recruitment platform connecting talent with opportunity

SAAFFI membership is more than a subscription, it's a commitment to professional excellence, industry integrity, and collective growth. 💡

No matter where you are in your career or business journey, SAAFFI has a membership category for you. From Full and Associate memberships to Partner, Introductory, and International options for global businesses looking to connect with the South African market.

👉 Find out more and apply here: https://saaffi.co.za/become-a-member/

Contact us for more information:
- +27 11 786 2585
- [email protected]
- http://www.saaffi.co.za

25/08/2026

Mark your calendars — the SAAFFI Western Cape Seminar is coming to the heart of the Winelands this October! 🍇✨
➡️ 28 October 2026 | Stellenbosch ⬅️
This is a seminar built for the Western Cape industry, bringing local insight, regional connections, and global impact to your doorstep. Expect thought-provoking conversations, relevant industry insights, and the kind of meaningful connections that only happen when the right people are in the same room. 🙌

Whether you're a long-standing SAAFFI member or just finding your feet in the Flavour and Fragrance world, this one is for you!

📢 Programme, speakers, and registration details are on their way - watch this space!

👉 Learn more about SAAFFI here: https://saaffi.co.za/about/

Contact us for more information:
- +27 11 786 2585
- [email protected]
- http://www.saaffi.co.za

learn about SAAFFI, a Member of IOFI and IFRA, the two international organisations that deal with many aspects of Flavours & Fragrances respectively.

20/08/2026

Social media is compressing trend adoption cycles like never before, what goes viral today becomes a consumer expectation tomorrow. From Dubai chocolate to angel hair chocolate, the window between a trend emerging and consumers demanding it in products is shrinking fast.

For flavour, food, and beverage developers, the ability to move quickly, from identifying a trend to developing, testing, and launching a product, has become a critical competitive advantage. This fascinating article explores how the industry can build the agility, listening systems, and cross-functional speed needed to stay ahead in a world where trends go global in months, not years. 💡

A must-read for anyone in flavour development, product innovation, or food and beverage. 👇
👉 https://www.perfumerflavorist.com/flavor/beverage/article/22961074/osf-flavors-inc-flavor-agility-mastering-the-rapidfire-innovation-cycle

Contact us for more information:
- +27 11 786 2585
- [email protected]
- http://www.saaffi.co.za

19/08/2026

A heartfelt thank you to everyone who joined us this morning for our SAAFFI PSTC training session on South African Food Regulations — and a very special thank you to the brilliant Isabella Mazzone for an incredibly insightful, practical, and engaging session! 💡

From unpacking the latest draft amendments to breaking down the real-world implications for additives, flavourings, and colourants — today's session was exactly what our industry needed. 🔬

📸 Check out some of the moments from the day below!

👉 Keep an eye on our events page for upcoming training sessions: https://saaffi.co.za/events/

18/08/2026

The year is flying by, but there's still an incredible line-up of specialist SAAFFI training sessions ahead, and every one of them is worth your time! Whether you're in quality, analytical science, perfumery, entrepreneurship, or regulatory compliance, we have something for you.

Here's what's still to come:

🔬 Advancing Quality in the Flavour & Fragrance Industry
🔸 Lorin Hosken | Anton Paar South Africa
🔸 Thursday, 17 September 2026 | 09:00 – 13:00

🧪 Analytical Technology for Innovative Flavours and Fragrances
🔸 Mark Pieterse — Technical Sales Specialist | Anatech
🔸 Wednesday, 21 October 2026 | 09:00 – 13:00

🌸 Basics of Perfume & Perfumery for Fragrance & Cosmetic Entrepreneurs
🔸 Sharon Bolel, Mike Capon, Jane Grainger, Andrea Protti & Annabe Pretorius
🔸 Thursday, 12 November 2026 | 09:00 – 16:30 (Full Day!)

🏷️ Signs & Symbols on Food, Beverages & Cosmetic Products -What do they mean?
🔸 Sharon Bolel | SAAFFI
🔸 Thursday, 3 December 2026 | 09:00 – 13:00

👉 View all events and register here: https://saaffi.co.za/events/

Contact us for more information:
- +27 11 786 2585
- [email protected]
- http://www.saaffi.co.za

Take a look at all the latest events and courses that Saaffi will be holding in the future.