SA College for Tourism

26/05/2026

A special yearly tradition at SACT ✨

Our students received a wonderful surprise when they were presented with their official SACT shirts, proudly sponsored by Johnson Workwear.

Something small, but meaningful — a way to make our students feel part of the SACT family while celebrating the journey they are on together. Paired with warm hot chocolate, it made for a memorable and heartwarming moment enjoyed by all. ☕🖤

A sincere thank you to Johnson Workwear for being part of this special tradition and for your continued support.

11/05/2026

My name is Julia Nyamate. I am 42 years
old and come from the dusty mining town of
Jagersfontein in the Free State.
In 2013, as an unemployed 30-year-old woman searching
for direction and opportunity, I was introduced to SACT at
a time when I needed it most. That year became one of the
most defining chapters of my life.
My time at SACT was transformative. It was here that
I gained not only technical knowledge and practical
hospitality skills, but also confidence, discipline, and
belief in my own potential. The training I received laid
a foundation — but I quickly learned that success is not
built in a single year. It is built step by step, opportunity
by opportunity.
Through SACT, I was placed for an internship at Namaqua National Park, where I began applying what I had learned
in real working environments. After completing my internship, and with the continued support and guidance of
the College, I secured a permanent position at Bergplaas Nature Reserve, starting my career from the bottom and
working my way up to become the Guesthouse Manager.
That role became a significant stepping stone in my journey. I served there for five years, steadily growing in
leadership, responsibility, and industry experience. From there, I joined the team at Langhuis Guesthouse in Graaff-
Reinet, part of the Sneeuberg Nature Reserve portfolio, where I have now worked for the past four years as Host and
Guesthouse Manager, a position I continue to hold with pride.

"Looking back, I see clearly that SACT did not simply give me a
qualification. It gave me a starting point. The journey since graduation
has required perseverance, humility, hard work, and patience"

Growth in this industry takes time but when the foundation is strong ,progress follows.Today I stand as proof that opportunity. When matched with dedication can change direction of a life.For new and aspiring students,my story is a reminder:Your yeat at SACT is the beginning .The real journey unfolds overtime and for those who make this opportunity possible ,the investment in one student extends far beyond graduation. It continues to grow ,year after year,in workplaces across our country.

*Julia Nyamate,Class of 2013*

22/04/2026

Step inside the kitchen where future chefs are made!

Our Culinary Training Programme is more than just recipes and techniques—it’s where creativity meets hands-on learning. From mastering knife skills to plating perfection, every corner of our kitchen is buzzing with curiosity, passion, and delicious possibilities.

Swipe through our classroom tour and get a glimpse into our students’ practical sessions—where hands-on learning shapes confident, skilled hospitality professionals ready to make their mark in the culinary world.

Learning, experimenting, tasting… and yes, having a little fun along the way!

07/04/2026

Today, our students from Mozambique proudly celebrate Mozambican National Women’s Day with vibrant traditional song and dance, honoring the strength, resilience, and contributions of women in their culture

“One of the biggest legacies that we as women can leave to our daughters is a world full of possibilities and opportunities where they know that they can succeed because they saw their mothers doing it.” — Jocelyne Machevo

20/03/2026

We are proud to introduce our new Edible Library Pantry — a space where learning truly comes to life!

Here, students explore new and diverse food items, engage their senses by tasting a variety of ingredients, and naturally deepen their knowledge through hands-on experience.

Curiosity sparks discovery, experience builds understanding, and learning becomes something they don’t just study — but truly live.

17/03/2026

Unveiling Specialisation Streams:

After commencing the academic year in January, our students successfully concluded their six-week Induction Program at the end of February. During this important foundation phase, they developed essential core knowledge, strengthened their professional mindset, and prepared themselves for the journey ahead.

In the first week of March, they transitioned into their chosen specialisation streams within two key divisions:

🔹 Rooms Division – Front of House Reception & Accommodation Services
🔹 Food & Beverage Division – Culinary Arts & Restaurant and Bar Service

While their practical application will unfold in the coming months, we eagerly look forward to witnessing their growth, confidence, and skills in action as they progress toward hospitality excellence.

18/02/2026

06/02/2026

We are delighted to welcome our Mozambican students this morning!
This group of young women is part of our partnership program with Karingani Game Reserve, which aims to empower the communities of Massingir and Magude by promoting economic growth, social inclusion, and environmental stewardship.

We look forward to witnessing their journey and the impact they will make.

28/01/2026

Our students have successfully completed their orientation and are now in full swing with their six-week induction program.

This induction gives students the opportunity to experience the different training departments before being selected into their main specialisation streams.
We look forward to an exciting year ahead.

15/01/2026