15/10/2026
What does Cape Town’s food really look and taste like? Dennis Anees Molewa, founder of Unexplored Cape Town - Food Tours and the African Food Business Fund, argues that the city doesn’t need a new food story. It needs a fuller one.
From Senegalese kitchens and Cape Malay cooking to the people keeping generations of food knowledge alive, he looks beyond the familiar picture of Cape Town’s culinary scene to the communities, histories and flavours that have always been part of it.
Read “Cape Town doesn’t need a new story. It needs a fuller one” in the latest edition of The Big Issue.