15/09/2026
EDIBLE MEMOIRS COURSE: Writing the Plate, Savouring our Stories
In this one-day course, based on our established Life Righting Keystone Memoir Course, we will use exercises to write stories that focus on all the senses and emotions conjured by food.
Our memories of food: they can take us back to the heady aromas of our grandmother’s cooking, negotiations over lunchboxes, an incident at the family breakfast table, the stench of compulsory school dinners and the hollow pain of going without.
Is our first food memory that of our mother’s milk? Maybe so. Often, because nourishing food and adequate shelter tend to go together, good food memories are about a feeling of home – of warmth and belonging. These memories can both feed and comfort us.
Then there is the tyranny of the diet and the scale, the spiritual practice of the fast, the rituals of food around weddings and funerals, the rhythm and routine of food preparation and mealtimes – these are imbued with aspects of our humanity that we can explore through writing.
In this one-day course, based on our established life righting Keystone Memoir Course, we will use exercises to write stories that focus on all the senses and emotions conjured by food. We will share those memories and also share our food – each of us bringing to the communal lunch table a simple pre-prepared edible memory: a part of who we are expressed in what we eat.
(NOTE: We will have access to a fully-equipped kitchen: but please bring your food memory dishes fully prepared so we can easily heat them up on the day (if heating is required): there is an oven, a microwave and ample fridge and freezer space.)
DATE: Saturday 28 November 2026
TIME: 9.30am – 4.30pm (including an hour to share our food memories from 1pm to 2pm)
VENUE: Marina da Gama, Cape Town: 10 places only
FACILITATOR: Giles Griffin
For more information please email us at [email protected]