South African Pelagic Fishing Industry Association

09/08/2023

From canning to casting nets to managing businesses, women in the small pelagic fishing industry are making waves. Their determination and dedication inspire us all. 🇿🇦 🐟

04/08/2023

We, SAPFIA, welcome the decision announced by Minister Barbara Creecy today and the public release of the “Report of the International Review Panel regarding fishing closures adjacent to South Africa’s African Penguin breeding colonies and declines in the Penguin population” concerning the continuing alarming decline in African penguin numbers.

The establishment of this International Panel was initiated by the Minister in October 2022, following our proposal during the Consultative Advisory Forum proceedings (also initiated by the Minister) on the African Penguin that such a panel be convened to advise on the science of the Island Closure Experiment.

We look forward to reading the report and also in the light of the Minister’s decision, to continuing discussions with our conservation colleagues to find a reasonable balance between the impact on the penguin population and the socio-economic impact on fishing communities and the South African economy.

Mike Copeland
Chairman of SAPFIA

Minister Barbara Creecy’s full Press Release:
https://www.dffe.gov.za/speeches/creecy_africanpenguinbreedingcolonies2023report

Link for the report from the Expert Review Panel:
https://www.dffe.gov.za/sites/default/files/reports/penguinbreedingcolonies.2023.aug.pdf

08/06/2023

SAPFIA would like to wish everyone Happy World Oceans Day.

This year’s theme is Planet Ocean, Tides are changing.

World Oceans Day reminds us to appreciate the importance of protecting the Oceans as they are a source of protein, food and employment for people around the world.

We pride ourselves with our continuous work with the Department of Forestry, Fisheries and the Environment to ensure our Oceans around the South African coastline are managed and sustained for years to come.

South African Pelagic Fishing Industry Association (SAPFIA) is a legally recognised industrial body which represents a large number of Right Holders who hold approximately 68.6% of sardine rights and 81.7% of anchovy rights in the small pelagic fishing.

07/06/2023

Behind the scenes of Small Pelagic Fishing factories, stringent measures are taken to maintain the highest food safety standards. From quality control systems to employee training.

South African Pelagic Fishing Industry Association (SAPFIA) is a legally recognised industrial body which represents a large number of Right Holders who hold approximately 68.6% of sardine rights and 81.7% of anchovy rights in the small pelagic fishing.

05/06/2023

The environment and the ocean are deeply interconnected in numerous ways. Here are 3 key connections.

1) Climate regulation: The ocean regulates Earth's climate through heat absorption and current circulation.
2) Biodiversity and ecosystems: The ocean's diverse ecosystems support countless marine species and contribute to global biodiversity.
3) Economic value: The ocean sustains industries such as fishing, shipping, tourism, and energy production, providing livelihoods for millions.

It is essential to recognise and protect the connection between the environment and the ocean to ensure a sustainable and healthy planet for future generations.

South African Pelagic Fishing Industry Association (SAPFIA) is a legally recognised industrial body which represents a large number of Right Holders who hold approximately 68.6% of sardine rights and 81.7% of anchovy rights in the small pelagic fishing.

25/05/2023

Join us as we honor the rich heritage and incredible biodiversity that make Africa's coastal waters truly remarkable. Let's continue to safeguard our seas and empower local communities for a brighter, thriving future. Happy Africa Day! 🐟🌴🌊 "

17/05/2023

Heat olive oil in a large pot over medium heat. Sauté finely chopped onion and minced garlic until translucent. Add tomato paste, paprika, and dried oregano; cook for 1 minute. Stir in diced tomatoes, vegetable or fish broth, canned sardines (in oil), and drained white beans. Season with salt and pepper. Simmer for 10-15 minutes, allowing the flavours to meld together and the stew to thicken slightly. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley if desired. Enjoy with crusty bread or steamed rice. This sardine stew with tomatoes and white beans is a quick, flavourful, and nutritious option for a satisfying meal.

01/05/2023

To the amazing workers in the South African Pelagic Fishing Industry.

Your hard work and dedication to the sustainability and prosperity of our industry are truly appreciated.

Thank you for your contribution, we celebrate you today and every day.

28/04/2023

Working in the small pelagic fishing industry can be challenging, but safety should always be the top priority. Let's raise awareness about the importance of a safe working environment and support the hardworking men and women who bring us the delicious and nutritious sardines we love. 🐟💪

27/04/2023

Today we celebrate not only the freedoms we enjoy as a nation, but also the freedom to enjoy delicious and sustainably sourced sardines. Let's honour our heritage and the sea that surrounds us by supporting responsible fishing practices 🐟🌊