16/10/2026
Global food systems are under increasing pressure. Rising populations and a changing climate are making it harder to feed the world, and harder still to nourish it. The challenge is not simply how to produce more food, but how to produce sufficient and nutritious food while using less land and reducing environmental impact.
New breeding technologies have the potential to accelerate the development of climate-resilient crops, helping farmers adapt to changing conditions and bringing scientific advances more quickly into farmers’ fields.
Through our support for organisations such as CIMMYT and ICRISAT, we are helping advance the science needed to build more resilient food systems, improve nutrition and strengthen food security.