31/08/2026
Kopi Luwak is often called one of the world’s most unusual coffees — but the story behind it is also one of the most debated. ☕🌏
The process begins when an Asian palm civet eats ripe coffee cherries. The fruit is digested, while the coffee beans pass through the digestive system, are collected, cleaned, dried, roasted, and brewed. Supporters say the process may affect the beans’ flavour, while animal welfare groups have raised concerns about caged civet production and unethical farming practices.
Would you try Kopi Luwak, or would you avoid it because of the ethical concerns?
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