31/08/2026
🇬🇧What did students take home from the study visit in Greece? 🌱💡
A study visit is valuable when the experience continues after the journey ends.
During their mobility in , 14 students from and explored how entrepreneurship, science, technology and innovation are shaping today's agri-food sector.
💡They learned about:
🌱 developing and structuring business ideas
🌱 business planning and the Business Model Canvas
🌱 links between VET and labour-market needs
🌱 cooperation between VET institutions and businesses
🌱 applied agricultural science and technology
🌱 innovation and business incubation
🌱 new professional pathways in the agri-food sector
The experience moved from classroom → workshop → field visit → reflection, giving participants the opportunity to connect knowledge with real-world practice.
The most important outcome was a change in perspective: Agri-food is not only about production. It is also about entrepreneurship, technology, research, innovation, business and new career opportunities.
That is the kind of mindset CultiVETing aims to cultivate. 🌱
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iCultiVETing – Cultivating Entrepreneurship in the Agrifood Sector through VET is an Erasmus+ funded project implemented by 13 partners from , and the .
European Association of Institutes for Vocational Training - EVBB AKMI International Albanian Network for Rural Development APPK - Agjensioni i Përkrahjes së Punësimit Kosovë Universiteti Bujqësor i Tiranës - Faqja Zyrtare BK CON Qendra Don Bosko Tirane BIC - Incubatore di imprese FILSE