05/04/2024
[MEET & GREET Nº9] - PAOLO COLUCCIO FROM ITALY 🍝🌍
Join us in welcoming Paolo Coluccio, an Italian culinary virtuoso, as he shares his captivating journey of gastronomic exploration and sustainable tourism! 🇮🇹✨
• From Northern Italy to Global Gastronomy: Paolo's culinary odyssey began in the northern part of Italy, where he grew up immersed in the rich flavors of his grandmothers' cooking. At the age of 20, he embarked on a life-changing adventure in London, delving into the vibrant world of hospitality and culinary arts.
• A Decade of Discovery: Over the next 10 years, Paolo traversed the globe, immersing himself in diverse culinary cultures, meeting fascinating individuals, and discovering breathtaking locales. His journey shaped his perspective and fueled his passion for culinary excellence and sustainable tourism. 💫
• Tuscany - A Culinary Haven: 15 years ago, Paolo found his culinary home in the picturesque region of Tuscany. Here, he honed his skills as an executive chef for luxury hotels, contributed to the development of new restaurants, and even ventured into the world of cinema, catering to the stars of Wes Anderson's "The Grand Budapest Hotel."
• Gusto Evoluto - A Vision of Sustainable Luxury: Inspired by his experiences, Paolo founded Gusto Evoluto in 2016, a testament to his vision of sustainable high-class tourism. Through Gusto Evoluto, Paolo aims to showcase the beauty of Italy's culinary heritage while promoting sustainable practices that preserve the environment and support local communities. 🌟
📅 SAVE THE DATE:
Date and Time: Sunday, 04.13.2024, 8-9:00 PM (ICT)
Link: https://meet.google.com/gid-gjsp-eso
Engagement Format: Interactive session with a Q&A.
Let's come together to celebrate Paolo Coluccio's culinary prowess and his vision for a more sustainable future in the world of hospitality! 🍴🌟
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