29/04/2026
[๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐] ๐๐๐๐๐๐ ๐๐๐๐๐๐๐ ๐๐๐๐๐ ๐๐๐๐๐
(๐๐๐๐ก๐๐๐๐๐ ๐ ๐๐๐๐ก๐๐๐ ๐๐๐๐๐ค)
โจ ๐๐๐๐ ๐๐จ๐ ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ฅ๐ฎ๐ had the valuable opportunity to visit ๐๐๐ฐ๐ฉ๐ข๐ ๐๐ข๐๐ญ๐ง๐๐ฆโ๐ฌ ๐๐ข๐ง๐ก ๐๐ฎ๐จ๐ง๐ ๐๐๐๐ญ๐จ๐ซ๐ฒ, a leading brand in Vietnamโs salad dressing market and a strong example of Japanese operational excellence.
๐ฅ During the tour, we explored more than ๐๐๐ฐ๐ฉ๐ข๐ production processes, quality control standards, and integrated supply chain. Participants also had the chance to see how care, consistency, and attention to detail are reflected in every stage of creating Kewpieโs products.
๐ฉโ๐ณ One of the most memorable parts of the visit was the hands-on salad workshop, where participants could directly experience ๐๐๐ฐ๐ฉ๐ข๐โs products by preparing ingredients, combining flavours and creating their own dishes. Through this activity, the Salad First philosophy became more than a concept, it became something we could see, taste, and experience.
๐ทโโ๏ธ Beyond the products and processes, through the warm welcome and dedicated sharing, the team behind ๐๐ข๐ง๐ก ๐๐ฎ๐จ๐ง๐ ๐๐๐๐ญ๐จ๐ซ๐ฒ played a meaningful role in helping ๐๐๐๐ ๐๐จ๐ ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ฅ๐ฎ๐ create a truly valuable and memorable experience.
Beyond the products and operations, the people behind the factory also made the visit especially meaningful. Their warm welcome, thoughtful sharing, and dedication create for ๐๐๐๐ ๐๐จ๐ ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ฅ๐ฎ๐ an experience that was both insightful and memorable.
๐ Sincere thanks to ๐๐๐ฐ๐ฉ๐ข๐ ๐๐ข๐๐ญ๐ง๐๐ฆ for the warm welcome and for sharing valuable real-world perspectives on FMCG operations.
๐ธ Letโs look back at these memorable moments with ๐๐๐๐ ๐๐จ๐ ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ฅ๐ฎ๐!
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โจ ๐๐๐๐ ๐๐จ๐ ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ฅ๐ฎ๐ ฤรฃ cรณ cฦก hแปi tham quan nhร mรกy Kewpie Vietnam tแบกi Bรฌnh Dฦฐฦกng, mแปt thฦฐฦกng hiแปu dแบซn ฤแบงu trong ngร nh hร ng gia vแป dรนng cho salad tแบกi Viแปt Nam vร lร vรญ dแปฅ tiรชu biแปu cho vแบญn hร nh chuแบฉn Nhแบญt Bแบฃn.
๐ฅ Trong chuyแบฟn tham quan, cรกc thร nh viรชn khรดng chแป ฤฦฐแปฃc tรฌm hiแปu vแป quy trรฌnh sแบฃn xuแบฅt, tiรชu chuแบฉn kiแปm soรกt chแบฅt lฦฐแปฃng vร hแป thแปng chuแปi cung แปฉng cแปงa ๐๐๐ฐ๐ฉ๐ข๐, mร cรฒn cรณ cฦก hแปi quan sรกt cรกch sแปฑ chแปn chu, tรญnh nhแบฅt quรกn vร sแปฑ tแบญn tรขm ฤฦฐแปฃc thแป hiแปn trong tแปซng cรดng ฤoแบกn tแบกo nรชn sแบฃn phแบฉm.
๐ฉโ๐ณ Mแปt trong nhแปฏng ฤiแปm ฤรกng nhแป nhแบฅt cแปงa chuyแบฟn ฤi lร workshop lร m salad, nฦกi cรกc thร nh viรชn ฤฦฐแปฃc trแปฑc tiแบฟp trแบฃi nghiแปm sแบฃn phแบฉm cแปงa ๐๐๐ฐ๐ฉ๐ข๐ thรดng qua viแปc chuแบฉn bแป nguyรชn liแปu, kแบฟt hแปฃp hฦฐฦกng vแป vร tแปฑ tay hoร n thiแปn mรณn ฤn cแปงa riรชng mรฌnh. Thรดng qua hoแบกt ฤแปng nร y, triแบฟt lรฝ Salad First khรดng cรฒn chแป lร mแปt khรกi niแปm, mร trแป thร nh ฤiแปu cรณ thแป nhรฌn thแบฅy, cแบฃm nhแบญn vร thฦฐแปng thแปฉc mแปt cรกch rรต rร ng.
๐ทโโ๏ธ Bรชn cแบกnh sแบฃn phแบฉm vร quy trรฌnh vแบญn hร nh, chรญnh con ngฦฐแปi phรญa sau nhร mรกy cลฉng lร yแบฟu tแป khiแบฟn chuyแบฟn tham quan trแป nรชn ฤแบทc biแปt hฦกn. Sแปฑ ฤรณn tiแบฟp nhiแปt tรฌnh, nhแปฏng chia sแบป tแบญn tรขm vร tinh thแบงn lร m viแปc chuyรชn nghiแปp cแปงa ฤแปi ngลฉ tแบกi nhร mรกy Bรฌnh Dฦฐฦกng ฤรฃ gรณp phแบงn tแบกo nรชn mแปt trแบฃi nghiแปm vแปซa รฝ nghฤฉa vแปซa ฤรกng nhแป cho ๐๐๐๐ ๐๐จ๐ ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ฅ๐ฎ๐.
๐ Xin chรขn thร nh cแบฃm ฦกn ๐๐๐ฐ๐ฉ๐ข๐ ๐๐ข๐๐ญ๐ง๐๐ฆ ฤรฃ ฤรณn tiแบฟp nแปng nhiแปt vร chia sแบป nhแปฏng gรณc nhรฌn thแปฑc tแบฟ vแป vแบญn hร nh trong ngร nh FMCG.
๐ธ Hรฃy cรนng ๐๐๐๐ ๐๐จ๐ ๐ข๐ฌ๐ญ๐ข๐๐ฌ ๐๐ฅ๐ฎ๐ nhรฌn lแบกi nhแปฏng khoแบฃnh khแบฏc ฤรกng nhแป trong chuyแบฟn tham quan lแบงn nร y!
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๐๐ซ๐จ๐ฃ๐๐๐ญ ๐๐๐๐๐๐ซ: Nam Phuong from External Relations Department
๐๐ซ๐จ๐ฃ๐๐๐ญ ๐๐ฌ๐ฌ๐ข๐ฌ๐ญ๐๐ง๐ญ๐ฌ: Thanh Ha, Tuan Phong from External Relations Department
๐๐จ๐ง๐ญ๐๐ง๐ญ: Hai Yen from Marketing Department
๐๐ก๐จ๐ญ๐จ: Phuong Linh from Marketing Department