Foodies Without Borders is a non profit based in Boston focusing on empowering entrepreneurs and communities in developing countries and beyond through culinary arts, music and sustainable farming. We aim to meet our goals by partnering with Food Enthusiasts, Chefs, Artists, Musicians, Cooks, Sustainable Farmers, Restaurateurs and Investors. Our flagship project are in Kenya, where we provide musicians and artists spaces, culinary training, donate kitchen equipment and teach sustainable farming to youth and women groups as well. Foodies Without Borders is committed to enhance and teach new culinary skills including new recipes from all over the world to interested upcoming entrepreneurs, as well as sustainable farming with the aim of creating new restaurateurs, farmers and food suppliers into the local thriving culinary business and beyond. There is an emerging thriving “foodie culture” experiences that are increasingly catering for international food enthusiasts seeking new cuisines from around the world including Africa. We believe access to culinary knowledge, tools and proper management is the key to our success for making the organization’s vision come to fruition and positively impacting many lives both in rural and urban Kenya. Please join us and support us! Join us and donate, support or even volunteer on a culinary foodies Safari to Kenya, and change a life for the better with any your foodie skills or knowledge. Please donate any used or new kitchen wares and equipment, its a blessing. Most people truly have no idea the value of a simple garlic press, decent knife kit or blender and the differences these tools make to aspiring cooks in the communities that we work with. Join us and lets give hope to others!
