10/12/2026
Ypsilanti sits on the homelands of the Anishinaabe (Ojibwe, Odawa, and Potawatomi) and Wyandot peoples. Corn, beans, squash, sunflowers, wild rice, and much of what we grow and eat come from Indigenous plant breeding and land stewardship that continues today.
Food sovereignty owes its roots to Indigenous nations. Today we honor the Indigenous stewards of this land. Their knowledge, resilience, and leadership in food systems remind us that food sovereignty is rooted in justice, tradition, and care.
We reflect, learn, and commit to building a food system that uplifts all communities.