09/21/2026
Growing Food Among the Flowers š±š
Heatherās vegetable garden takes a traditional approach and gives it a natural twist: 10 raised beds surrounded by native pollinator plantings.
This yearās garden is bursting with varietyāfrom Sungold, Queen of the Night and Striped German Paste tomatoes to Jimmy Nardello peppers, Fortex pole beans, Straight Eight cucumbers, Aunt Mollyās ground cherries, beets, Cocozelle zucchini and butternut squash.
Thereās also Glass Gem corn, sweet and white potatoes, Danvers carrots and gooseberries, along with an impressive collection of herbs including basil, French tarragon, Tulsi, parsley, sage, rosemary, thyme, peppermint, lavender and pineapple sage.
Surrounding the raised beds with native plants creates a beautiful transition between the vegetable garden and the rest of the landscape while providing valuable resources for pollinators.
Heatherās garden is a wonderful reminder that a productive vegetable garden can also be beautiful habitat. šæ
And through her work with the Bucks County Seed Share, gardeners can get a head start on creating their own edible gardens with free seeds and seed-starting kits available at the Morrisville Free Library and Southampton Free Library.