08/09/2026
Slow Food Yolo hosted a live interactive cooking demonstration at the Davis Farmers market 50th anniversary celebration. Utilizing fresh, seasonal ingredients sourced directly from the market's vendors to prepare and serve small bites to attendees.
Board member Kristy McKeen educated the crowd on the principles of Slow Food and other national programs like the Ark of Taste, while incoming board member Stephen Curtis naturally assembled and delivered hundreds of small bites to an attentive crowd. Davis Farmers Market Slow Food USA Juan BarajasKristy L. McKeen