Foundation for Innovation in Healthy Food

Home
United States
Wilmington, DE
Foundation for Innovation in Healthy Food

Better Food for Better Lives. Join us in driving innovation, education, and action.

We unite scientists, farmers, health experts, corporations, and advocates to transform food systems for global health and sustainability.

08/10/2026

🌾 What if we could make the foods people already eat healthier?

Oklahoma State University’s Dr. Brett Carver joined researchers working with the Foundation for Innovation in Healthy Food (FIHF) on the paper “Toward an Emerging Public Health Paradigm: Agriculture and Food Production for Health.” The research explores how innovations such as breeding wheat for higher fiber could improve nutrition and help reduce chronic disease risk.

As Carver shared:

“It was an easy decision to merge our efforts with the broader research community and find that common ground.”

We’re proud to work alongside researchers like Dr. Carver to explore how agriculture and food production can help build a healthier food system, without asking people to give up the foods they already enjoy. 🌾❤️

🔗 Read more from Oklahoma State University- https://agresearch.okstate.edu/news/articles/2026/osu-agriculture-is-part-of-a-national-initiative-to-make-food-healthier

08/04/2026

Why join us on September 15? Here are 3 reasons. 🌾❤️

Our upcoming virtual event, Cardiovascular Disease & Dietary Fiber: Clinical Outcomes & Interventions, brings together the latest research, practical clinical insights, and perspectives from leading experts in nutrition and cardiovascular health.

📖 Learn about the latest evidence surrounding dietary fiber and cardiovascular health.
🎓 Earn 1.5 continuing education credits for physicians, nurses, and registered dietitians.
🌍 Hear from global leaders and be part of a conversation about the future of nutrition and cardiovascular disease prevention.

📅 September 15, 2026
⏰ 11:30 AM–1:00 PM ET
💻 Virtual

Ready to join us? Register today and reserve your place!

07/27/2026

The fiber gap is real,and it's impacting heart health.

Most adults don't meet the recommended daily intake of dietary fiber, despite its well-established role in reducing cardiovascular disease risk.

Join FIHF on September 15 for a virtual educational event featuring leading experts discussing the latest research, practical interventions, and policy solutions.

📅 Sept. 15, 2026
🕦 11:30 AM–1:00 PM EST
💻 Virtual

🔗 Register now: https://fihf.org/event/cardiovascular-disease-and-dietary-fiber/

07/21/2026

Who should attend our upcoming virtual CE event?

Whether you're advancing nutrition research or shaping public health policy, this event offers valuable insights into the growing evidence behind dietary fiber and cardiovascular health.

Join renowned experts to explore the latest research and practical strategies for improving health outcomes through nutrition.

This event is perfect for:
💙 Physicians & Clinicians
💚 Registered Dietitians & Nutritionists
💙 Nurses & Healthcare Professionals
💚 Researchers & Academics
💙 Public Health & Policy Leaders

📅 September 15, 2026
🕚 11:30 AM–1:00 PM ET
💻 Virtual
🎓 1.5 CE credits available for eligible professionals

Don't miss this opportunity to learn from leading experts and stay at the forefront of nutrition science.

🔗 Register now: https://fihf.org/event/cardiovascular-disease-and-dietary-fiber/

07/17/2026

🌾 Did you know? 95% of Americans aren't getting enough dietary fiber.

Closing the fiber gap could play a key role in reducing cardiovascular disease and improving health outcomes.

Join us on September 15 for a virtual continuing education event featuring leading experts in nutrition and cardiovascular health as they share the latest research and practical insights on dietary fiber's impact on heart health.

📅 September 15, 2026
🕦 11:30 AM–1:00 PM EST
💻 Virtual

Learn more and register today: https://fihf.org/event/cardiovascular-disease-and-dietary-fiber/

Together, we can advance evidence-based nutrition and better health for all.

07/14/2026

❤️ Cardiovascular disease remains one of the world's leading health challenges—but could increasing dietary fiber be part of the solution?

Join leading experts as they explore the latest evidence on dietary fiber, cardiovascular health, and practical strategies for prevention and treatment.

📅 September 15, 2026
🕦 11:30 AM–1:00 PM EST
💻 Virtual Event

Register today! 🔗 https://www.eventbrite.com/e/cardiovascular-disease-dietary-fiber-clinical-outcomes-and-interventions-tickets-1980664961217?aff=oddtdtcreator

07/06/2026

Our 2025 Annual Report has arrived! 📘✨

We're proud to share the Foundation for Innovation in Healthy Food's 2025 Annual Report.

This year's report celebrates four years of working to advance healthier food systems through research, education and collaboration.

Inside you'll find:
🌾 Our biggest achievements from the past year
🤝 Highlights from our partnerships and events
🔬 Our work advancing evidence-based nutrition
🌍 Our vision for creating healthier lives through innovation

Every milestone has been made possible thanks to our community of partners, supporters and collaborators.

📖 Read the full report at www.fihf.org

Thank you for being part of our journey; we're excited for what's next.

06/19/2026

Valuable conversations, fresh perspectives, and new, insightful friends. It was a pleasure joining the Farm Foundation alongside board member Brandon Neuschafer and advisor Del Craig. Looking forward to continuing the conversations and collaborations that move food and health forward.

06/12/2026

Meet the Speaker: Dr. Corrine Hanson

We’re delighted to welcome Dr. Corrine Hanson, Professor of Nutrition and Director of the Medical Nutrition Program at the University of Nebraska Medical Center, as a panelist for our upcoming webinar, Cardiovascular Disease & Dietary Fiber.

A Fellow of the Academy of Nutrition and Dietetics and a 2019 UNMC Distinguished Scientist, Dr. Hanson is dedicated to understanding the effects of nutrition on the promotion of health and the development and progression of disease across the life course. Her expertise will bring valuable perspective to our discussion on dietary fiber’s role in cardiovascular health and chronic disease prevention.

💬 "Food is one of the most powerful tools we have for preventing and managing chronic disease. I'm looking forward to discussing how dietary fiber can be part of more effective, equitable cardiovascular care."

📅 September 15, 2026
⏰ 11:30 AM–1:00 PM EST
💻 Virtual Event

Register today to join the conversation.

🔗 https://www.eventbrite.com/e/cardiovascular-disease-dietary-fiber-clinical-outcomes-and-interventions-tickets-1980664961217?aff=oddtdtcreator

04/23/2026

Cardiovascular disease continues to drive global mortality, yet prevention strategies still rely heavily on individual behavior change.

At the same time:
- Almost all populations consume far less fiber than recommended
- Higher fiber intake is consistently linked to lower cardiovascular risk

While we support individuals making dietary choices to eat healthier, this also raises a broader opportunity:

Can we improve public health by improving the nutritional quality of staple foods at scale?

On September 15, FIHF is convening leading experts to explore the clinical and food-system implications of dietary fiber for cardiovascular disease.

📅 Virtual seminar:

Cardiovascular Disease and Dietary Fiber — Clinical Outcomes and Interventions

👉 Learn more and register on Eventbrite- https://www.eventbrite.com/e/cardiovascular-disease-dietary-fiber-clinical-outcomes-and-interventions-tickets-1980664961217

Address

800 N. King Street Suite 304 #1874
Wilmington, DE
19801

Website

https://fihf.org/

Alerts

Be the first to know and let us send you an email when Foundation for Innovation in Healthy Food posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your organization to be the top-listed Non Profit Organization in Wilmington?