Ocean Integrity .org

Ocean Integrity .org Who remembers picking sea glass from the beach 🌎

Remember how much of it was on all the beaches? Little hidden treasures—today, that’s a thing of the past.

Now we have toxic plastic, which is wiping out our marine ecosystem. Let’s return to glass

11/30/2025

Plastic is the single biggest threat to our ocean.

11/26/2025

We only have one ocean, bycatch is greatly impacting our marine ecosystem. without a healthy marine ecosystem all life as we know it will cease to exist.

11/26/2025

Plastic pollution is killing our ocean, check out oceanintegrity.org see how you can help.

11/25/2025

Have a wonderful day everyone, remember we only have one Ocean 🌊

11/25/2025

So many myths about and . It can't really be recycled, only downcycled. Not for a

11/23/2025

What would you do if you saw this dolphin in distress ? Discarded Fishing Gear kills thousands of marine mammals like this every year, luckily this one was saved.

11/23/2025

Make Life Healthy again and return to glass bottles.

The dangers of plastic rarely get the spotlight. People often mention microplastics, but there are broader health concerns that don’t get as much attention, heart disease, strokes, certain cancers, and other risks linked to plastic exposure.

Drinking from plastic bottles should come with clearer health guidance, much like cigarette warnings.

There’s no global database counting plastic related deaths, and estimates vary widely among studies.

11/22/2025

Our ocean deserves better than this 🤮

11/16/2025

ALL OF THIS IS MADE FROM ORANGES!
Share this video to help this small business be seen by more brands!

From car interiors, to belts, and beautiful bags, It all starts as waste orange peel.
The peel is dried, turned into a powder and mixed with a natural resin to create a new leather alternative called Ohoskin. The process from start to finish is all done in Italy 🇮🇹.

The material comes in a variety of textures and colours using natural dyes, and can be embroidered and printed on. It’s also tested for strength and durability to ensure it can stand the test of time.

Our favourite part of all is this car, as most car interiors require at least 3 cow hides!
Animal leather is not only cruel, but is sprayed with plastics.

So this plant-based alternative is a great solution!

Who woulda thunk it! đź«  New study finds: CO2 as the main cause of global warming is "physically impossible" The CO2 Clima...
11/02/2025

Who woulda thunk it! 🫠 New study finds: CO2 as the main cause of global warming is "physically impossible" The CO2 Climate Narrative Collapses Under Basic Physics. Conclusion: CO2’s impact is minimal. Climate sensitivity is overestimated.

No apocalypse, just natural variability. Yet the perpetuation of an unscientific statements such as 'scientific consensus' continues to be thrown around like some childhood fantasy story. A Latin phrase 'Cui Bono' comes to mind, which means “who benefits? Isn't it time we started to ask 'Who Benefits' from the fearmongering?

In science consensus is irrelevant. What is relevant is reproducible results. The greatest scientists in history are great precisely because they broke with the consensus. There is no such thing as consensus science. If it’s consensus, it isn’t science. If it’s science, it isn’t consensus. Period! - Michael Crichton, Senior Fellow Emeritus, American Enterprise Institute https://lnkd.in/deuhQYAY

To realize that the trace gas CO2 simply cannot be a main climatic driver, a look at physics is enough. A new study uses sober figures to prove why the net-zero climate fanatics are so fundamentally wrong.

For decades, politicians, climate fanatics and television researchers have been telling us that the climate depends on CO2. A trace gas, which makes up just 0.04 percent of the atmosphere, is suddenly supposed to heat up the whole earth, boil oceans and throw the weather out of joint.

A myth that only persists because billions in funding and entire political careers depend on it. But a new study by physicist Ad Huijser, published in Science of Climate Change, entitled "Global Warming and the "impossible" Radiation Imbalance, is bringing down all the climate dogmas about carbon dioxide with cool physics and inconvenient numbers.

CO2 as the main cause of global warming is physically impossible:
https://lnkd.in/dqsi5q8n

Global Warming and the “impossible” Radiation Imbalance:
https://lnkd.in/d9VwVEky

The single biggest threat to our planet is pollution, CO2 emissions are the least of our concerns.
10/29/2025

The single biggest threat to our planet is pollution, CO2 emissions are the least of our concerns.

Sprat are small sea fishes, members of the large Herring family. They look like a Sardine or a small Herring. They are n...
08/24/2025

Sprat are small sea fishes, members of the large Herring family. They look like a Sardine or a small Herring. They are numerous in the sea, travel in large shoals, and are an important part of the marine food web as they are eaten by several predators ranging from larger fish to seabirds, to seals, to whales and dolphins.
Sprat are an oily, nutritious source of human food too and are sometimes sold smoked or in tins under the name brisling, brisling sprat, or whitebait and are prized for their delicate flavour and tender texture.

Only a small proportion of the Sprat caught by fishers goes for human consumption, a much larger proportion is processed into fish meal and fish oil for industrial use or as animal feed, particularly for livestock and farmed fish.

Scientists working with the International Council for the Exploration of the Seas (ICES) monitor fish stocks and provides advice on catch limit for sustainable Sprat fishing to conserve stocks to ensure an ongoing livelihood for fishers, and to ensure that there are enough fish left to maintain the food web that marine wildlife depends on for its continued survival.

Data collected by the Sea Fishery Protection Authority (SFPA) in recent years show that while Sprat landings vary, the tonnage recorded is often in excess of ICES advice threatening both the livelihoods of fishers and nature conservation. As a result, a number of Save our Sprat (SOS) local groups have sprung up with some interests calling for a complete moratorium on Sprat fishing in waters inside the six nautical mile limit.

The government’s response has been a comprise, a Policy Directive, which directs that from 1 October 2025, vessels over 18 metres fishing for sprat within the six nautical mile zone will require authorisation and will be subject to a quota limit of 2,000 tonnes. From 1 October 2026, all vessels over 18 metres in length overall—including those targeting sprat—will be fully excluded from trawling inside the six nautical mile zone and inside baselines.

It now remains to be seen how the fishing industry responds. A court challenge to the new Policy Directive may be mounted by large trawler owners and, in that event, it by no means clear what the outcome of a judicial review may be.

And if the large trawler owners chose not to go down the legal route, will the small inshore fleet fill the vacuum left by large trawler owners and simply pick up the slack by catching what the large trawler owners were taking in the first place?

Ocean Integrity believes the harvest of sprat will actually increase this upcoming year. We need a complete ban of sprat within the fishmeal industry.

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