08/20/2026
Six pours. One big wh***ey lesson.
Last night, we got to dig into the building blocks of bourbon with ROW 94 and Green River, and it was a great reminder that a few changes in a recipe can make a big difference in the glass.
We tasted our way through bourbon, rye, wheated bourbon, ROW 94, honey wh***ey, and finished with the big one: Green River Full Proof at 117.3 proof.
One of the most interesting comparisons of the night was tasting Green River Bourbon alongside the Rye and Wheated Bourbon. Same distillery, very different grain profiles, and very different flavors. We also explored how proof changes the experience and what happens when honey enters the equation.
And of course, ROW 94 gave us a chance to take a closer look at the wh***ey created in partnership with Dierks Bentley.
Great wh***ey, great conversation, and plenty of opinions around the tasting table.
Thanks to everyone who joined us at The Queen's Knight Bar! 🥃
we have a great line up for the rest of 2026!
- Bourbon x Cigar Event: Midsummer Night's Dram - Wilmington Wh***ey Club at Bardea Food & Drink
- Angels Envy Tasting at Makers Alley
- Neat & Networked: Women, Wh***ey & Small Business Month at Wilma's
- Holiday Bottle Engraving at Frank's W**e - Details TBA
-12/16 Holiday Party with Ornament Decorating at Makers Alley
- Burns Supper - Monday, Janaury 25 at La Fette - Details TBA