06/01/2026
We acquired a donation of pears that were close to spoilage. Through research, I determined that they can make a healthy treat, but I also discovered that the seeds contain cyanide and rotten pears are not suitable for consumption. Therefore, I have been sorting and cutting them up, then dispersing them. The cows are particularly fond of them, whereas the goats and sheep are less enthusiastic. We are disposing of the remaining pears in the woods, placing them in various areas for wildlife.