Armenians of Whitinsville

02/28/2026

A cherished memory from 1924: Nevart Maghakian with her young son Charles (Garo) Kheboian, captured in a tender family moment.
Discover more about this photo and the Kheboian/Mooradian story behind it by clicking the link in bio or below:
https://armeniansofwhitinsville.org/items/show/90

02/25/2026

A sweet treat with a nutty, fragrant twist, Barazi is a traditional pastry that’s lightly spiced with mahlab, filled with pistachios, and coated in sesame seeds,perfectly golden and irresistibly fragrant straight from the oven.
Recipe below:

3 cups flour
2 stk butter
1 Tbs mahlab
1 Tbs baking powder
1 cup sugar
Milk – as much as it takes
Mix above and knead into dough.
Open dough and give a shape.
On one side sprinkle a few pistachios.
On the other side brush some milk, dip into sesame seeds, and lay it on a tray.
Bake at 350° until brown.
Discover the full recipe and the Garabedian/Pultoian family story behind it by clicking the link in bio or below:
https://armeniansofwhitinsville.org/items/show/1689?type=18

02/23/2026

Can you help us put names to the faces in this photo?

As part of our ongoing effort to preserve the history of the Armenian community in Whitinsville, we’re hoping to learn more about the family members pictured here. If you recognize any of these individuals or have a story to share, please comment below or reach out to us directly. Every detail, no matter how small, helps keep our shared history alive.

This photograph features individuals who have connections to the Whitinsville Armenian community. It is preserved by Project Save and is not currently available on our website.

02/21/2026

Step back to 1941 - The Star Theatre on North Main Street in Whitinsville was a hub of community and entertainment. This vintage theater card shows the building, its marquee, and a glimpse of daily life, capturing the charm of a time when a night at the movies was a special event.

Discover more about this photo and the Kheboian/Mooradian story behind it by clicking the link in bio or below:
https://armeniansofwhitinsville.org/items/show/1879

02/19/2026

This shawarma spice blend; warm cumin, aromatic garlic, a hint of cinnamon, tangy sumac, and allspice, creates the signature taste that makes every bite unforgettable. Mix with yogurt, vinegar, and olive oil for an authentic and delicious marinade.

The Taste (or Spices) of Shawarma
Cumin
Garlic powder
Cinnamon powder
Sumac
Allspice
A little salt
Yogurt (madzoon)
Red vinegar or wine
A little olive oil

Translated by Jack Ouzounian
Discover the full recipe and the Garabedian/Pultoian family story behind it by clicking the link below
https://armeniansofwhitinsville.org/items/show/1709?type=18

02/17/2026

Can you help us identify the individual featured in this photo?

As part of our ongoing effort to preserve the history of the Armenian community in Whitinsville, we’re hoping to learn more about the man pictured here. If you recognize him or have a story to share, please comment below or reach out to us directly. Every detail, no matter how small, helps keep our shared history alive.

This photograph features an individual who has connections to the Whitinsville Armenian community. It is preserved by Project Save and is not currently available on our website.

02/13/2026

Mother and daughter, circa 1953-1956
Armenouhi Tiberian and her youngest daughter Araxie captured in a quiet, everyday moment, standing by a white picket fence
Discover more about this photo and the Tiberian / Mardirosianstory behind it by clicking the link in bio or below:
https://armeniansofwhitinsville.org/items/show/1290

02/12/2026

Sweet, airy, and nostalgic, Divinity candy brings a taste of tradition to every bite with its light, fluffy texture and just the right touch of vanilla and walnuts.

Recipe:
3 ½ cups sugar
¾ cup of white corn syrup
3 egg whites
¼ teaspoon salt
1 teaspoon vanilla
Dissolve sugar in syrup and salt and water. On very low heat with stirring to 265 degrees. Remove from heat and pour gradually over the stiffly beaten and the extract and continue beating until mixture will hold its shape when dropped from a spoon. Drop by teaspoon on white paper.
1 cup walnuts
Discover the full recipe and the Jundanian/Aghajanian family story behind it by clicking the link in bio or below:
https://armeniansofwhitinsville.org/items/show/1854?type=18

3 ½ cups sugar¾ cup of white corn syrup 3 egg whites ¼ teaspoon salt 1 teaspoon vanilla Dissolve sugar in syrup and salt and water. On very low heat with stirring to 265 degrees. Remove from heat and…

02/09/2026

Do you recognize the people in this photograph?

As part of our ongoing effort to preserve the history of the Armenian community in Whitinsville, we’re hoping to learn more about the people pictured here. If you recognize anyone or have a story to share, please comment below or reach out to us directly. Every detail, no matter how small, helps keep our shared history alive.

This photograph features people who have connections to the Whitinsville Armenian community. It is preserved by Project Save and is not currently available on our website.

02/07/2026

These transport papers belonged to Garabed Bedrossian (Bedrosian) and were issued by the Compagnie Générale Transatlantique.

Discover more about this photo and the Hagopian/Oksuzian story behind it by clicking the link in bio or below:
https://armeniansofwhitinsville.org/items/show/1317

02/04/2026

Lamb Stuffed Eggplant
A classic, comforting dish made with tender eggplant, savory lamb, rice, tomato, and herbs; slow baked until everything comes together just right.
Recipe serves 4.

Discover the full recipe and the Garabedian/Pultoian family story behind it by clicking the link in bio or below:
https://armeniansofwhitinsville.org/items/show/2049?type=18