Wakeman Town Farm Sustainability Center

Wakeman Town Farm Sustainability Center It’s a place to slow down and to connect. If you have heard about Wakeman Town Farm, but haven’t been here, come on down and say hi. We’ll find a job for you.

Wakeman Town Farm: A Special Place Grow & Connect

Wakeman Town Farm is a true Westport gem — a place where kids get in touch with nature and learn about where their food comes from and adults learn how to plant an organic garden and preserve their harvest. Feed the goats, pet the chickens, walk the grounds and find out what we’re all about. WTF is an historic family farm brought back to life by a

grassroots group who wanted to create a special place that harkens to simpler time, where homesteading, farming, sustainability and composting were not buzzwords but, rather, ways of life. We were fortunate to cajole Mike Aitkenhead, a Staples Environmental Studies teacher, Teacher of the Year-Award Winner and two-time “We Green Westport”-Award Winner and his family to take on the roles as farm stewards here at the farm. Under their care, the farm is rapidly growing into a verdant oasis, an escape from the hustle-bustle of daily life. Kids unplug from their devices and get out in the fresh air and sunshine, and adults stop and chat when they pick up their weekly organic produce in the farm’s thriving CSA program. Wakeman is all about community. Whether it’s a chili cook-off, a pancake breakfast, a chicken coop tour, a farm service day or a seasonal celebration, we’re all about bringing together the good people of Westport and surrounding communities in a place that is both kicked back and inclusive. In keeping with our agrarian roots, Wakeman Town Farm provides a place to experience hands-on homesteading practices, encompassing time-honored and cutting-edge methods, such as composting, succession planting and solar and wind power technologies. Wakeman Town Farm offers a wide array of educational programs and camps in agriculture, land stewardship and animal husbandry, for both adults and children. The programs and the farm are intended to engender community and preserve farming traditions while modeling new ways to create a more sustainable future. We are always seeking to expand our team of advisors, interns and volunteers — both young and old. We can use a hand with so many things, from planting and watering to graphic design and fundraising to events planning and animal care — and so much more. Let us know where your interests and passions lie. We’re gearing up for our popular spring and summer farm camps (check out our offerings through the Spring/Summer Westport Parks & Rec catalog), as well as a really cool environmental boot camp for Middle and High Schoolers in conjunction with Earthplace, as well as a wide range of community events and adult programs, outlined below. Highlights: Wakeman Town Farm—2014

Tentative Community Events Calendar: Major Events Bolded
- Barn Dance – Weston’s Norfield Grange (February 8th)
- NOFA Winter Conference (Sat. March 1st)
- Staples Lacrosse Team Service Project (Sat. March 15th)
- Minds in Motion (Sat. March 22rd)
- Barnes & Noble? (March 8th, 29th, or April)
- Volunteer Days April Break (April 12th-20th)
- Westport Minimaker Faire (Sat. April 26th)
- Fairfield Earth day/Food for Thought Expo (Sat. April 26th)
- Westport GreenDay (Sat. May 3rd)
- Castles in the Sand (Sat. May 10th)
- Chicken Coop Tour (May 17th)
- School Field Trips (May 19th – June 6th)
- Westport jUNe Day (Sat. June 21st or 28th)
- Family Fun Day & BBQ (July 13th)
- Summer Potluck (June or August?)
- Fall Harvest Dinner (September 13th)
- Sukkot (Sun. Oct. 5th)
- Fall Festival: Pancake Breakfast, Stone Soup, Chile Competition,
Halloween TBD (October 11th, 18th, 25th)

Weekend Workshop Series:
- Planning the garden & Seed Starting (Sat. March 29th)
- GREEN DAY (Sat. May 3rd OR Sun. May 4th) w/ sq. foot garden sales & sheep shear
- Chicken Keeping Workshop @ Coop Tour (Sat. May 17th)
- Canning & Sauce (Sat. August 9th)
- Bread & Soups (Sat. September 20th)
- Cheese-making (Sat. November 8th)
- Wreaths & Greens w/ Sal Gilbertie (Sat. December 6th)

To Contact Us:
page: https://www.facebook.com/WakemanTownFarm
Website: http://www.wakemantownfarm.org
Phone: 203-557-9195
Email: [email protected].

Get ready for a summer full of daily farm adventures! ☀️Wakeman Town Farm’s Junior Farmers summer camp is a great place ...
06/03/2026

Get ready for a summer full of daily farm adventures! ☀️
Wakeman Town Farm’s Junior Farmers summer camp is a great place for kids to be out in nature and see all the different things the farm has to offer. Feeding the animals, cooking, and picking fresh produce are just some of the fun activities your child will take part in!
Junior Farmers camp runs all summer long starting the week of June 22nd!
Sign up today! https://www.wakemantownfarm.org/summer-camps

Summer Baking with Chef Shauniece Perrin, July 10, 6:30-8:30 pm at Wakeman Town Farm 2-hr class. 14 max. BYO. Appetizers...
05/29/2026

Summer Baking with Chef Shauniece Perrin, July 10, 6:30-8:30 pm at Wakeman Town Farm
2-hr class. 14 max. BYO. Appetizers are included. $125 each. No refunds.

Class Description: In this 2-hour baking class for adults, we will make three decadent desserts that celebrate the flavors of summer. Our chef-instructor, Shauniece Perrin, will teach you a variety of baking techniques to make a trio of decadent confections that you can bring to summer parties or proudly serve to your guests.

MENU

Berry Frangipane Financiers. Classic Almond Cakes originated in Paris, featuring White Chocolate Raspberry, Dark Chocolate Espresso, Blueberries and Mascarpone

Summer Peach Cobbler, topped with Rum Peach Sauce, Homemade Top Crust, Local Ice Cream

Tres Leches Cakes, embellished with Chocolate Hazelnut, Tropical Coconut and Mango

https://www.wakemantownfarm.org/comingup/2026/5/26/summer-baking-with-chef-shauniece-perrin-july-10

Recently, Chef Kathleen visited some Hall Neighborhood House Pre-K classes for a Farm on the Go experience, with the mis...
05/29/2026

Recently, Chef Kathleen visited some Hall Neighborhood House Pre-K classes for a Farm on the Go experience, with the mission of teaching age-appropriate cooking using fresh, seasonal foods.

Our little chefs used all their senses to smell, taste, and feel three different types of freshly harvested lettuce while helping prep the salad and learning exactly how it grows.
To top it all off, they learned how to safely cut strawberries and used them to whip up a delicious, homemade strawberry vinaigrette!🍓 🥬
It was so amazing watching these mini chefs connect with fresh food!
# HandsOnlearning

We are so lucky to have our Staples High School interns on the farm with us! They had a super productive first week work...
05/26/2026

We are so lucky to have our Staples High School interns on the farm with us!

They had a super productive first week working in the garden! By mulching and planting a variety of different veggies and flowers, they made sure our gardens were ready for the summer. Thank you guys so much for your help. We love having your energy on the team and can’t wait for the weeks ahead!

05/23/2026

This past spring Wakeman Town Farm took Farm on the Go to Hall Neighborhood House preschool classes, with a very special guest… BUNNIES! 🐇

“Farm on the Go” is a recent addition to Wakeman’s Room to Grow initiative, which aims at bringing education about nature to children facing financial, transportation, or other barriers.

This visit was all about bunnies! Students petted and cuddled the bunnies, followed by a lesson about animal structures, a fun rabbit craft, and a cozy read-aloud book!

We love bringing hands-on learning right into our community. Thank you Hall House for having us!🤍

05/22/2026

A night to celebrate our feathered friends with signature cocktails, beautiful food, and live music! Thank you to our sponsors, Earth Animal and Westport Family Dental. 🐓

05/19/2026

Taking care of business! Day Two with our HS interns. Today, they helped get our tomatoes, peppers and eggplant in the gardens with Farmer Frank!

Fish 🐟 class was delish! Thank you to all who came to this inspiring class, teaching novel ways to prepare a range of fr...
05/08/2026

Fish 🐟 class was delish! Thank you to all who came to this inspiring class, teaching novel ways to prepare a range of fresh fish dishes. Thank you, for another wonderful evening! And thank you, for the assist!

How to Have a Healthy, Non-Toxic Home, 6.4.26 @7 p.m. From air quality and sleep hygiene to the products we use daily, t...
05/07/2026

How to Have a Healthy, Non-Toxic Home, 6.4.26 @7 p.m.

From air quality and sleep hygiene to the products we use daily, the environment we live in plays a crucial role in our health. Learn how to make healthy choices in each room of your home. With simple, effective swaps, best practices, and tips to: Reduce exposure to hidden harmful chemicals, improve sleep, promote wellness, and enhance your overall quality of life.

Bio: Dr. Tania Elliott is a dual board-certified physician, 3x Chief Medical Officer, entrepreneur, and local mom. With over a decade of leadership in women’s health, allergies, and longevity medicine, she empowers people to improve how they feel without needing to overhaul their lives. She serves on the Board of Regents for the American College of Allergy, Asthma & Immunology, the Board of Directors for the American Telemedicine Association, and is a Clinical Instructor at NYU Langone Health. A trusted voice in the media, Dr. Elliott regularly appears on Good Morning America, Today, CBS Mornings, and Live with Kelly and Mark.

Register: https://www.wakemantownfarm.org/comingup/2026/4/28/how-to-have-a-healthy-non-toxic-home-with-dr-tania-elliott-6426

Kids in the Kitchen! Sprouting Chefs:  Springtime Culinary Adventure (Grades 2-6) at Wakeman Town Farm with Chef RobynSe...
05/06/2026

Kids in the Kitchen!
Sprouting Chefs: Springtime Culinary Adventure (Grades 2-6) at Wakeman Town Farm with Chef Robyn

Session 2- 5/13,5/20,5/27,6/3,6/10 (5 sessions; $325)

Time: 4:15-5:30

Ages: Grades 2-6

Instructor: Robyn Herman

Students: Max 12

Join us for a hands-on journey where young foodies transform the fresh energy of spring into a gourmet feast every week! From mastering the “bear claw” shredding technique for our vibrant Green Goddess Chicken Salad Boats to “planting” hidden veggies into savory Garden Patch Turkey Sliders, students will discover how healthy ingredients create bold culinary flavors. The gardens and the changing season will be a great source of inspiration for our changing weekly menus.

The adventure continues into pastry as we explore the “Art of the Bloom.” Chefs will craft rustic, golden Spring Berry Galettes and delicate “Honeycomb” Phyllo Nests—sculpted into bird-inspired treats and finished with a dollop of Greek yogurt and honey harvested right here at Wakeman Town Farm. It’s a celebration of growth, flavor, and culinary creativity!

And, naturally, we eat what we create! https://www.wakemantownfarm.org/comingup/2026/2/13/sprouting-chefsnbsp-springtime-culinary-adventure-grades-2-6-with-chef-robyn

Address

134 Cross Highway
Westport, CT
06880

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