Waterville Historical Society

Waterville Historical Society Waterville Historical Society preserves and shares Waterville's rich history, connecting the past with the present through engaging experiences and resources.

We ensure Waterville's stories are not forgotten.

👂WEDNESDAY WANNA KNOW 👀News and CitizenWed, Nov 26, 1924
06/17/2026

👂WEDNESDAY WANNA KNOW 👀
News and Citizen
Wed, Nov 26, 1924

AVAILABLE NOW!!🎨 New for 2026! 🎨The Waterville Village Coloring Book is officially here!Celebrate our amazing community ...
06/16/2026

AVAILABLE NOW!!

🎨 New for 2026! 🎨

The Waterville Village Coloring Book is officially here!

Celebrate our amazing community by bringing its iconic buildings, local events, and faces—both familiar and unfamiliar—to life. Whether you love detailed, intricate designs or prefer simple, relaxing pages, this book has something for every skill level!
What you get:

One 2026 Waterville Village Coloring Book
A bonus set of 5 colored pencils
All for just $15!
Grab your copy at these local spots before they sell out:
Donna's Silver Scissors
Hogback Vintage Antiques
Waterville Market
Support local and start coloring your way through Waterville! 🖍️

06/14/2026
🌞😌🌻😊SERENE SUNDAY 🌞😌🌻😊
06/14/2026

🌞😌🌻😊SERENE SUNDAY 🌞😌🌻😊

Game time!🥇 "What’s It "🤷🤷‍♀️🤷‍♂️ Drop your best guess — no Google cheating. This was a simple one. Answered by, Carol I...
06/13/2026

Game time!🥇 "What’s It "🤷🤷‍♀️🤷‍♂️
Drop your best guess — no Google cheating. This was a simple one. Answered by, Carol Ingalls Towle and Renea Wetherell Sutton.

ANTIQUE UNIVERSAL TWEEZER CO. LADIES LEGS TWEEZERS PAT. MAR.1, 1910 aka THE YANKEE. Marked on the front is "THE UNIVERSAL TWEEZER CO. THE YANKEE STOCKTON, CALIFORNIA". On the back is stamped "PAT. MAR.1,-1910".

06/12/2026

🥚FOODIE FRIDAY FLASHBACK 🥚

Pinwheel Steak Potpie

Ingredients
2 tablespoons butter
1-1/4 pounds beef top sirloin steak, cut into 1/2-inch cubes
1/4 teaspoon pepper
1 package (16 ounces) frozen vegetables for stew
2 tablespoons water
1/2 teaspoon dried thyme
1 jar (12 ounces) mushroom or beef gravy
1 tube (8 ounces) refrigerated crescent rolls
Directions

Preheat oven to 375°. In a 10-in. cast-iron or other ovenproof skillet, heat butter over medium-high heat. Brown beef in batches; remove from pan. Sprinkle with pepper; keep warm.
In same skillet, combine vegetables, water and thyme; stir in gravy. Bring to a boil. Reduce heat; simmer, uncovered, until vegetables are thawed. Stir in beef; remove from heat.

Unroll crescent dough and separate into 8 triangles. Starting from the wide end of each triangle, roll up a third of the length and place over beef mixture with pointed ends toward the center.

Bake, uncovered, until golden brown, 16-18 minutes.

👃👂WEDNESDAY WANNA KNOW 👀👃Burlington Free Press 1901
06/10/2026

👃👂WEDNESDAY WANNA KNOW 👀👃
Burlington Free Press 1901

06/07/2026

This spring, 12 years after her biological father’s death, Nicole Pimentel met his two sons — her half-brothers.

06/07/2026

SERENE SUNDAY

Live in the moment,
Just take it all in.
Pay attention to everything,
Right there and right then.
Don’t let your mind wander
To what’s coming next.
Cherish this moment
And give it your best.
Don’t let tomorrow
Make you rush through today,
Or too many great moments
Will just go to waste.
And the person you’re with,
In that moment you share,
Give them all of your focus;
Be totally there.
Laugh till it hurts,
Let the tears drop.
Fill up each moment
With all that you’ve got.
Don’t miss the details;
The lesson is there.
Don’t get complacent;
Stay sharp and aware.
It can take but a moment
To change your life’s path.
And once it ticks by,
There is no going back.
In just 60 seconds,
You may make a new friend.
Find your true love,
Or see a life start or end.
You become who you are
In those moments you live.
And the growth’s not in taking
But in how much you give.
Life is just moments,
So precious and few.
Whether valued or squandered,
It’s all up to you!

"Unknown author "

Address

Waterville, VT
05492

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