10/05/2026
🍂 Nothing says fall baking like warm, homemade Fall Cozy Quick Breads! These are four cozy breads that perfect for chilly mornings, afternoon coffee, weekend baking, or sharing with family 🍞
Ingredients
🥜 Peanut Butter
1 cup milk
1 cup granulated sugar
1 cup peanut butter
2 eggs, room temperature
1½ cups flour
½ cup old fashioned oats
1 tablespoons baking powder
½ teaspoon salt
🍌 Reese's Banana
28 mini Reese’s cups, divided into 22 and 6 cups
1 tablespoon flour
2½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
¼ teaspoon kosher salt
½ cup unsalted butter, room temperature
1 cup granulated sugar
2 eggs, beaten
1 cup bananas, mashed (about 3 medium-sized bananas)
1 teaspoon vanilla extract
½ cup whole milk
🎃 Pumpkin Banana
1 cup dark brown sugar
½ cup sugar
½ cup canola oil
2 eggs, room temperature
1 cup canned pumpkin puree
1 cup banana, mashed
¼ cup whole milk
1¾ cups flour
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
2 teaspoons pumpkin pie spice
½ cup pecans, diced (or walnuts)
🍎 Apple Fritter
For the Apple Cinnamon Filling
1 cup small-diced apples, approximately 1 large Gala (peeled, cored & diced)
¼ cup light brown sugar
1 tablespoon all-purpose flour
2 teaspoons apple pie spice blend
For the Batter
1¾ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, room temperature
¾ cup granulated sugar
1 large egg, room temperature
2 teaspoons vanilla extract
¾ cup buttermilk
For the Glaze
1½ cups powdered sugar, sifted
2 tablespoons heavy cream
