11/04/2025
Since we’re halfway through fall, let’s spotlight an invasive species that shares the season in its name — the autumn olive (Elaeagnus umbellata).
Originally native to eastern Asia, this shrub was introduced to the U.S. in the 1830s to provide wildlife cover and food. In Michigan, it was also widely planted for erosion control for a time. However, it quickly revealed its invasive side.
The leaves of autumn olive shrubs come out earlier than most native plants and they can hold their leaves well into late fall, producing bright red berries through October. Birds and other wildlife eat these berries and spread the seeds, allowing the shrub to quickly take over native habitats.
Its dense foliage shades out smaller native plants, especially in prairies and open areas where sunlight is crucial. Beneath the surface, its roots have nitrogen-fixing bacteria that take nitrogen from the air and add it to the soil, disrupting habitats that rely on a natural low-nutrient condition and encouraging the growth of other invasive weeds.
Right now is the best time to chemically treat autumn olive (midsummer- fall), but remember to abide by chemical safety and read and follow the product label -- it's law! If you happen to see one show its silvery under leaves in the spring, it may still be possible to remove the plant by pulling it out physically or mechanically. Otherwise, wait until mid-year to chemically treat it.
For more information about autumn olive management check out our website and our resource page for chemical treatment guidance ➡️ https://bit.ly/4oJKze2