The Sugar Association is the scientific voice of the U.S. sugar industry, making a difference by responsibly supporting scientific research and sharing our knowledge to enhance consumer understanding and confidence in the role that sugar plays in a nutritious, balanced and enjoyable diet. Sugar is a carbohydrate naturally present in fruits, vegetables and even nuts. Sugar is a product of photosynt
hesis, the process by which plants convert carbon dioxide, water and energy from the sun into food. Of all plants, sugar is most concentrated in sugar beets and sugar cane. The high sugar concentration of these plants makes them ideal for farmers to grow and harvest sugar. Once separated from the beet or cane, the result is pure sucrose (sugar), which is identical to sucrose found in fruits and vegetables and contains no preservatives or additives of any kind. The Sugar Association, founded in 1943, represents nearly 12,000 beet and cane sugar growers, processors and refiners in the United States. sugar industry generates 142,000 jobs in 22 states and contributes $20 billion to the economy annually.
