08/03/2026
What if one of the most effective climate solutions was hiding on your dinner plate?
In a new opinion editorial for the Times-Standard Juan Avellaneda highlights how sustainable oyster farming helps restore marine ecosystems, improve water quality, and strengthen climate resilience. His story is also featured in Hispanic Access Foundation's upcoming documentary, "From Sea to Soul," showcasing Latino leaders advancing sustainable fisheries and ocean conservation. Read the op-ed: https://bit.ly/TS-CSH26