03/12/2026
On Saturday, March 7 the second Chili Cook-Off was held at the Walker Area Community Center a new venue this year, from 11 a.m. to 1 p.m. This exciting event had so much enthusiasm and the community definitely showed up to support this tasty event, as the proceeds will benefit the Walker Area Food Shelf during their March campaign which runs March 1 – April 6.
A total of 18 different varieties of chili aromas filled the Walker Rotary Room with many people coming in to participate in the taste-testing and voting on their favorite chili choice. All of the chilis served were unique and delicious and a big thank you to all of the Chili Chefs, as if you hadn’t stepped forward there wouldn’t be a competition!
On behalf of the Walker Area Food Shelf, we are very grateful and would like to thank the Pilot-Independent for promotion, De La Hunt Media for broadcasting and promotion, the WACC for the use of the Walker Rotary Room, the Walker Legion Auxiliary for providing the scrumptious corn bread, the Walker Area Food Shelf Board members and volunteers who donated all of the absolutely delicious desserts, Leech Lake Gaming for providing the cool bottled water, Hope Lutheran Women Quilters for the gorgeous donated quilt, plus we are thankful for all the participants of the Chili Cook-Off tasting event of the year and everyone who also bid on the many Silent Auction items. There are many individuals and businesses to be listed that generously gave through monetary donations and also very creative prizes to add to the Silent Auction. The following is a listing of these contributions received from:
American National Bank, Jon & Beth Andersen, Anonymous donors, Art and Antique Mall of Walker, Arvig, Gary & Darlene Bakker, Bank Forward, Barb’s Greenhouse & Gardens, Bayside Bar & Grill, Donna Beckerleg, Ben Brovold American Family Insurance, Benson’s Eating & Drinking Emporium, Brad Spry State Farm Insurance, Kay Berzak, Steve Bilben, Bre Vinkemeier Photography, Brittany’s Floral and Greenhouse, Christmas Point Wild Rice Co., City Sanitary Service, Countryside Co-op, De La Hunt Media, Dick Weinberg Guide Service, Executive Interiors, Terri Fierstine, Five Star Auto Body, Five Training, Frizzell Furniture, Grand Vu Lodge, Green Scene Market & Eatery, Hackensack Lumber & Hardware, Hair on 5th, Heritage, Hiawatha Beach Resort, Ike’s Heating and Cooling, Jenny’s Beehive, Lakes Area Powersports, Lakeside Fireplace & Stove, LLC, Lampert’s Cabinets, Inc., Leech Lake Area Chamber of Commerce, Log Homes Minnesota Inc, Mara Loomis, Mann Lake, Lynne Marchese, Morrill Construction, LLC, Northern Harbor Dock & Lift LL, NorthFire Arms and Outdoors Training, Northwoods Dock & Service, Orton Oil Co., Park Rapids/Walker Eye Clinic, Peculiar Painter, Qwik Pack & Ship of Walker, Resort Marine & Service, Rice Creative Services, LLC, SJ Commercial Advisors, Shear Image, Southside Fuel Plus, Spitzack Builders, Inc., Tj’s Floral & Gifts, Terra Reflections, The Piggy Legendary BBQ, Thrivent Northern Skies Group, Tianna Country Club, Up North Power & Sports, Village Homes of Walker, Carroll Voight, Walker American Legion Spencer-Ross Post 134, Walker General Store, Walker Home Center, Walker Marine, Kevin Wellen, Willow & Water Wellness and IV, Zeroproof Bottle Shop.
This is an excellent opportunity to honor our neighbors experiencing food insecurity. We are grateful to compassionate givers that choose to donate to the cause we share with your time, talent and treasure.
As a reminder, the March campaign runs from March 1 through April 6, 2026 and with each donation during this time period there is a proportionate match through Minnesota FoodShare that will help food dollars stretch even further.
Donations can be made through the website: walkerareafoodshelf.com
PayPal, Venmo and QR Code
Mailing a check to: P.O. Box 1101, Walker, MN 56484
Drop off a donation at the Walker Area Food Shelf,
8243 Industrial Park Rd. NW, Walker, MN
218-547-1713
God bless you and thank you for your generosity.
We look forward to seeing you next year at the 3rd Annual Chili Cook-Off!
Sincerely,
Terri Fierstine
Walker Area Food Shelf Board member