10/22/2021
Repost from
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SPICY SALMON BURGER
I mentioned yesterday all of the great things about salmon, truly making it one of the world’s superfoods but what I didn’t mention was how dang delicious it is and how truly versatile this beautiful fish is to cook with!
Salmon has so much flavor and natural fish oil, making it a great fish to eat all on its own or to use for a mouthwatering, juicy burger!
Spicy Salmon Burger
Ingredients:
3 cups salmon
1 Tbs. butter
1 cup red onion
1 jalapeño
1/2 green bell pepper
4-5 garlic cloves
2 eggs
6 Tbs. mayonnaise
2 Tbs. Worcestershire sauce
1 tsp salt
1 tsp cayenne pepper
2 cups panko crumbs, plus a little extra for dredging salmon patties before they hit the fryer.
Oil for frying
Directions:
* In a skillet, add butter and sauté onions and peppers until soft, add garlic and sauté for another minute of so. Remove from heat.
* In a separate bowl, mix egg, mayonnaise, Worcestershire sauce, cayenne, salt and pepper.
* Add sautéed onion and peppers mixture to egg mixture, then add 1 cup panko crumbs and chopped salmon.
* Form into 3/4 cup sized cakes, shaping them into approximately 1/2” thick rounds.
* Refrigerate for at least two hours before frying.
* Right before deep frying press a little extra panko crumbs on each side for extra crunch.
* In a deep fryer or skillet, heat oil to 350 degrees and deep fry until golden brown.
* Served on a Kaiser Premium Bun with Spicy Sriracha Mayo, chervil microgreens, and fresh tomato, enjoy!
Spicy Sriracha Mayo
Ingredients:
* 1/2 cup sour cream
* 1/3 cup Mayo
* 1/2 tsp garlic
* 1/2 tsp cumin
* 1/4 tsp salt
* 3-4 tsp. Sriracha
Mix well.
Serving board by
