10/20/2026
The Annual Noble Chef Fundraising Gala is coming up!
This special event returns with the festivities taking place on site at the UHMC Culinary Arts Center Pa‘ina Building on this evening, UHMC Culinary Arts instructors and students open up their classrooms to the community in honor of Chef Tylun Pang and his legacy dedicated to student success initiatives.
Friday Nov. 13, 2026, 6 – 9:30 p.m.
Maui’s top celebrity chefs will present a selection of appetizers at the cocktail reception created and prepared by a chef-student team. Prior to the event, UHMC Culinary Arts students are offered the opportunity to work side-by-side with the chefs in their restaurants and at the University for hands-on training. The opportunity to be involved in the process from developing a menu item through the delivery of locally sourced, world-class cuisine prepares students as they “learn by doing” for their transformation into the next generation of professional chefs.
Working one-on-one with UHMC Culinary Arts students, this year our participating local restaurant partners include:
The Kea Lani Resort
Duke’s Beach House Maui
The Grand Wailea Resort
Humble Market Kitchen
The Ridge at Wao Kele and The Vineyard House Winery
Spoon & Key Market
Star Noodle
Taverna
ʻUlupalakua Ranch
62 MarcKet
Limited seating is available. Individual Tickets via Eventbrite starting October 1, 2026. For sponsorships, contact UH Foundation, Jocelyn Romero Demirbag: [email protected]. These sponsorship tables offer a funding opportunity for companies, organizations, and foundations wishing to contribute in a more generous way at various donations levels. Sponsorships will be recognized and offered premier seating at the event.
Learn more Noble Chef Maui and UHMC Culinary Arts Program and Club .