Little Neck Garden Club

Little Neck Garden Club LNGC is a service organization dedicated to horticultural learning & community beautification.

01/29/2025
There was no shop talk today as the Little Neck Garden Club gathered to share great stories and upcoming holiday events....
01/24/2025

There was no shop talk today as the Little Neck Garden Club gathered to share great stories and upcoming holiday events. But most of all, to give thanks for a wonderful 2024.

Let’s make 2025 even better 🌺πŸͺ»πŸŒΈ

October was a fun month with these ladies.  A wonderful workshop and delightful cocktail party to celebrate fall.  Thank...
11/04/2024

October was a fun month with these ladies. A wonderful workshop and delightful cocktail party to celebrate fall. Thanks to all that help make these events possible 🍁

The trolls are coming  πŸ§ŒπŸ‘€
08/19/2024

The trolls are coming πŸ§ŒπŸ‘€

Something big is coming. 🌿
Keep an eye and ear out for TROLLS: Save the Humans, our newest changing exhibit coming this fall! This tribe of trolls arrives September 13 and features artist Thomas Dambo's signature folklore-inspired troll sculptures built from reclaimed materials. Mark your calendars to explore our Nature Trail, meet these six unique characters, and learn about their message to save the Earth - find more information at the link in the comments!

Created by artist Thomas Dambo Art Aps and produced by Imagine Exhibitions, Inc.

Photo Description: A toddler stands in front of Sofus Lotus the troll as he presses his ear to the ground. Photo Credit: Artist Thomas Dambo | Courtesy Atlanta Botanical Garden.

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07/15/2024

Virginia has a variety of native shrubs that can make great additions to your landscape. As you think about fall plantings, check out these guides to the plants native to your area: https://vnps.org/virginia-native-plant-guides/

Here's some info on the shrubs pictured:

Rosa carolina | Carolina Rose
Flowers attract native and bumble bees. Fruits attract quail, gamebirds. Native Roses host 122 species of native caterpillars. Strong, old-fashioned, rose fragrance. Disease resistant. Tolerates hot dry weather. Attractive edible rose hips were used by sailors to cure scurvy. Somewhat prickly stems.

Physocarpus opulifolius | Ninebark
Flowers attract native bees, butterflies, pollinators. Fruits and seeds attract song and gamebirds. Native Ninebarks host 40 species of native caterpillars. The bark continually molts in thin strips, exposing new layers, as if it had β€œnine lives.” Dirr (1997) observes that β€œthe species is adaptable to all conditions, probably even nuclear attacks, and once established, requires a bulldozer for removal.

Viburnum nudum (Southern Wild Raisin, Possum Haw)
Transplants well because of shallow roots. Hosts
the Baltimore Checkerspot caterpillar. Salt tolerant.
Deer resistant. Edible berries taste like raisins.

Ilex verticillata | Winterberry
Flowers attract native bees and pollinators. Fruits attract more than 48 species of song and gamebirds. Native Ilex host 34 species of native caterpillars.
Deciduous holly species. Berries provide good winter food source for wildlife, but are poisonous to humans.
Need male and female plants for cross pollination to produce fruit. Suckering nature provides effective hillside stabilization. Tolerates air pollution.

Calycanthus floridus | Sweetshrub
Native Calycanthus host two species of native caterpillars.Produces cut flowers prized for their intense fragrance. Leaves, twigs and bark are also fragrant and can be dried with the fl owers for use in potpourri. Colonizes, but growth and spreading are slow. A good companion to paw paw tree. Salt tolerant.

Rhododendron periclymenoides | Pinxter Azalea
Flowers attract bumblebees, butterflies, hummingbirds. Native Rhododendrons host 50 species of native caterpillars including Gray Comma, Striped Hairstreak, Brown Elfin butterflies. Does not tolerate standing water.

Aronia arbutifolia | Red Chokeberry
Fruits persist into winter, because it has an astringent taste that birds don’t prefer. Native Chokeberries host 26 species of native caterpillars including Coral Hairstreak, Striped Hairstreak butterflies.

Lindera benzoin | Northern Spicebush
This attractive shrub is one of the first to bloom. Entire shrub has sweet, spicy fragrance. Historically used as a substitute for allspice. Need male and female plants for cross pollination to produce fruit. Salt tolerant.

Euonymus americanus | Strawberry Bush
Flowers attract native bees, pollinators. Seeds attract gamebirds and songbirds. Native Euonymus hosts six species of native caterpillars. A favorite addition to flower arrangements, the distinctive showy red capsules burst open in fall to expose the fruit. Can be grown as an understory tree. Tolerates poor drainage and moderate droughts once established. Deer candy although mildly toxic

Cheers to πŸ¦‹πŸ¦‹ & 🐝🐝
07/06/2024

Cheers to πŸ¦‹πŸ¦‹ & 🐝🐝

07/06/2024

Struggling with the recent dry weather? Plan ahead for next year with drought tolerant annuals:

Amaranthus
Dusty miller
Gaillardia
Gazania
Marigold
Melampodium
Mexican heather
Plume celosia
Rose moss
Zinnia

Guide to annual flowers here: https://extension.missouri.edu/publications/g6629

Image description: Title reads annual flower options for drought tolerance with pictures of Amaranthus, Dusty miller, Gaillardia, Gazania, Marigold, Plume Celosa, Moss rose, Mexican Heather, Zinnia

06/27/2024

Do you already have an abundance of summer vegetables or fruits you don't know what to do with? If done correctly, canning is a safe way to preserve many common summer vegetables like tomatoes or cucumber pickles.

But which canning method do you use!? Water bath or pressure canner?? Water bath canning is appropriate for high-acid foods like pickles or fruit preserves.

Pressure canning is the only safe method for processing low-acid foods such as vegetables, meat, poultry, and fish.

To learn more about canning and find sources for SAFE, TESTED recipes, check out the National Center for Home Food preservation: https://nchfp.uga.edu/

IMAGE TEXT:

Water bath: For processing high-acid foods. The pH is the measurement of how acidic a food is: Foods with a 4.6 pH or less are considered high-acid.
High acid
4.6 pH or less

Pressure canner: Pressure canning is the only safe method for processing low-acid foods such as vegetables, meat, poultry, and fish. Foods with a 4.6 pH or more are considered low-acid.
Low acid
4.6 pH or more

THIS IS IMPORTANT

Great reading!
06/27/2024

Great reading!

Looking for a good summer read? Check out the NGC Blog.
It's FREE and filled with really cool stories and gardening information.
www.gardenclub.org/blog

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