07/04/2026
Craving fresh, chewy bagels packed with protein but don’t want the hassle (or the carbs)? These viral Greek yogurt bagels are your new go-to! Made with just 4 simple base ingredients, they come together in minutes and bake up golden and delicious. I tested both savory jalapeño cheddar and sweet blueberry strawberry versions — both turned out incredibly tasty!
Ingredients (makes about 4 bagels):
• 1 cup flour
• 1 cup Greek yogurt
• 2 tsp baking powder
• ½ tsp salt
• Mix-ins of choice: jalapeño + cheddar, blueberries + strawberries, or your favorites!
Instructions:
1. Preheat oven to 375°F.
2. Mix the dough ingredients until a soft dough forms.
3. Fold in your chosen mix-ins.
4. Shape into bagels and place on a baking sheet.
5. Bake for approximately 26 minutes (give or take 1 minute, depending on your oven).
6. Let cool slightly, then enjoy!
These bagels are incredibly versatile — eat them plain, toast them, air fry for extra crispiness, or top with cream cheese, butter, or your favorite spreads. They’re perfect for breakfast, snacks, or a quick high-protein meal prep option.
Important Disclaimer:
This recipe is for informational and entertainment purposes only. Always consult your physician or a qualified healthcare professional regarding your individual dietary needs, restrictions, allergies, or any health conditions before trying new recipes. Use your oven safely and at your own risk. Results may vary based on oven calibration, ingredient brands, and personal preferences.
