07/30/2025
We would like to welcome Provenza’s all new Chef, Joe DiLuzio! Under Chef Joe DiLuzio’s direction, Provenza has just launched an all new menu boasting a multi-sensory experience with bold flavors & aromas, a variety of textures and fresh ingredients with an elaborate Latin flair.
🍽️Provenza is a BYOB restaurant serving breakfast lunch and dinner Tuesday through Sunday from 9:00 am - 9:00 pm.
📍Provenza is conveniently located in Ventnor Plaza at 5100 Wellington Avenue with ample off street parking, a casual atmosphere and an outdoor dining area overlooking Ventnor’s back bay and Atlantic City’s skyline.
📸Featured photos:
FRENCH CUT PORK CHOP: Bone-in pork chop, grilled to perfection, topped with herb compound butter and served with garlic mashed potatoes and scampi style veggies medley
EVERYTHING CRUSTED TUNA: Crusted and seared rare Saku Block Ahi Tuna, served with coconut rice, grilled veggies and cilantro cream
STICKY PLUMS RIBS: Crispy fried pork coated in plum BBQ with scallions
CEVICHE DE CHICHARRON: Crispy pork belly on a bed of guacamole, topped with red onions, cilantro and jalapeño bits, finished with lime juice and served with a side of tostones
STRAWBERRY + ARUGULA: Toasted almonds, raisins and goat cheese tossed together in a sherry vinaigrette
