Valpo Elks

On Friday, November 15th , 1867, Charles A. Vivian, an English comic singer, landed in New York via an English trading vessel from South Hampton. On the night of his arrival he dropped into the Star Hotel, a "Free and Easy" kept by John Ireland on Lispenard street near Broadway. Steirly, also of English birth, was a piano player at the Star Hotel. Vivian struck up an acquaintance with him and volu

nteered to sing a few songs. He made such an impression on John Ireland that the latter sent for his friend, Robert Butler, manager of the "American Theater" on Broadway. Vivian sang for Butler, making such a hit that he was engaged for a three week's run at the American. When closing time came at the Star Hotel, Steirly took Vivian around to his boarding house at 188 Elm Street, kept by Mrs. Giesman, There he found a collection of congenial spirits, among them William Bowron, who also knew Vivian in his native land, *** The streets in that section of New York have been re-plotted and their names changed so that the plot known as "188 Elm Street" can now be found on LaFayette Street in the block between Broome and spring Streets, In 1939 the Council of the City of New York passed the following resolution: "Be it resolved... that the two blocks remaining on Elm Street be known as Elk Street to pay tribute to the famous Order of Elks which was founded on that Street in the year 1867." On November 23rd , 1867, Dick Steirly went to the American Theater to take notes for the purpose of orchestrating some of Vivian's songs. After the matinee, Vivian took Steirly over to Sandy Spencer's place at Broadway and Fulton Street, There they met Hughley Dougherty, Cool Burgess and Henry Vandemark. The latter suggested that the party shake dice for the refreshments. Vivian replied that he never handled the cubes, but would show them a new game. Calling for three corks he gave one each to Steirly and Vandemark, keeping the other for himself, He asked Cool Burgess to be the judge and Dougherty to count to three. They rehearsed the trick of each dropping his cork on the bar and picking it up as rapidly as possible, several times, the idea conveyed to initiated being that the last man to lift his cork was to buy. Vivian then gave the word of command, Dougherty counted, He and Steirly passed their hands over their corks while Vandemark, eager to lift his cork from the bar, was both first and last to pick it up, and consequently was stuck for the round. This was the first introduction of a delectable form of amusement which became popular.