04/10/2020
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Fสแดแด แดสแด Cสษชแดแดษขแด Tสษชสแดษดแด | Tสแดสsแด
แดส, Mแดส 21, 1970 | Wสษชแดแดแดษด สส Sแดสสส MแดCแดสแดษชแดแด
This really is a hideaway, that's why weโve provided you with a map. Tucked away off the beaten path, this charming restaurant with its torch lit exterior is located on the banks of the Fox River. Opened as a restaurant 12 years ago, and owned by Lucy and Bob Cerny, Hideaway Lodge is undergoing an extensive face lifting. A new dining room is being added, the parking lot is being enlarged, the banquet room is in the process of being renovatedโฆ but business goes on as usual. In spite of its remote location, Hideaway Lodge attracts diner from the far southern suburbs, from lake shore towns and even as far away as Madison, Wisconsin.
The setting is rural, lots of huge trees, all windows look out upon the river. The restaurant itself is unpretentious. The walls and ceilings are polished wood, the chandeliers and wall lamps are old fashioned lanterns. The dining room is small, with an alcove with slanting ceiling that holds one table for larger parties, called the Shanty. Thereโs a small room for intimate dining. Lovely paintings adorn the walls, Early American dรฉcor is the theme. The lounge is wood paneled with an organ bar that has an old-fashioned buggy atop the bar. Bottles in wine racks form the back bar. The drinks are good, the food is good and the prices are reasonable.
Bob Cerny has been in the restaurant business for 28 years and is an old pro. He chose Hideaway Lodge for its beautiful setting. He is a stickler on cleanliness, good food, fair prices. All his food is prepared to your order, all his steaks are top choice aged beef and he supervises the cutting of them.
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While the specialties of the house at Hideaway Lodge are charcoal broiled steaks and seafoods, there are many entrees to choose from. Thereโs pan fried chicken, seafood platter that includes sole, shrimp, scallops, and oysters, beef tenderloin kabob, pork chops, tenderloin pepper steak and hickory smoked barbecued back ribs. Steaks, the house specialty includes the Hideaway top sirloin butt steak, charcoal broiled for only $3.95. T-bone steak, filet mignon, junior filet, New York cut strip sirloin, chopped sirloin, tenderloin steak sandwich and steak and claw.
The seafood menu includes when available, char broiled lobster tail, French fried shrimp, rainbow trout, frog legs, deep sea scallops, filet of sole and deep-fried perch. All entrees include a trip to the relish bar, French fried, au gratin or baked potato, crisp tossed salad with your choice of dressing, rolls and butter and beverage. The relish bar features cold vegetables and salads, herring, pickles, hot peppersโฆ help yourself as often as you care to.
There are ala carte appetizer and a fine wine list that includes domestic and imported wines. Children are always welcome and there are kiddy prices on many of the entrees.
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Every Friday night Hideaway Lodge features a family style, all you can eat, fish fry served from 5 to 8 p.m. Delicious French fried perch is served with French fries and coleslaw. For adults, $1.50, children 3 to 10, $1.00. Bring the family out some Fridayโฆ theyโll love it.
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Anytime you dine at Hideaway Lodge, you may register at the door. During Christmas time Lucy and Bob will send you a Christmas card with an invitation to dine at the lodge, 2 for the price of one. You may choose anything on the menu and pay for only one dinner.
There is a wide selection of sweet dessert wines, and after dinner drinks, but the piece de resistance are the ice cream drinks. Rich and delicious, thick enough to eat with a spoonโฆ you may choose from a Grasshopper, Bobtail, Brandy Ice, Pink Squirrel and Velvet Hammer. A perfect ending to a delightful dinner.
On Friday and Saturday the lounge features the organ music of โMidgeโ a popular gal who is celebrating her 10th year at Hideaway Lodge. Everybody loves herโฆ and she makes for a fun evening of music.
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The newly renovated banquet room can accommodate 125 people. Itโs a charming room with sparkling chandeliers and a row of windows overlooking the river. For reservations and special banquet menus call Bob or Lucy at SHerwood 1-1244 in Elgin.
The Hideaway Lodge is open for dinner from 5p.m. to 11:15 p.m., Saturdays until 122:15a.m., and Sundays 2 to 9:15 p.m. The lounge stays open later. The restaurant is closed on Tuesdays.
If you have the spirit of adventure come out to the Hideaway Lounge, but bring the map along. Itโs well worth the trip. The countryside is lovely this time of year and river view is great. Thereโs ample free parking. Say hello to two gracious hosts, Bob and Lucy Cernyโฆ theyโre doing a great job. The view from the restaurant is fabulousโฆ the setting so serene. Youโll feel youโre a million miles from Chicago. This is really getting away from it all in an unpretentious rural setting.