Chaine New Orleans Bailliage

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Chaine New Orleans Bailliage Joining friends at the table for mutual appreciation of good food, good w**e and good conversation.

The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248, revived in 1950. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts. The New Orleans Bailliage or Chapter is a growing organization with a broadly based membership, which has very clear objectives.The Chapter organizes about eight events per year at fine New Orleans area establishments with the goal of creating an exceptional gastronomic experience accompanied by fine and appropriate w**es, and at the same time creating an ambiance of camaraderie and fun and, where possible, furthering the education of the members in the culinary arts. "Professional" members are active in local establishments and are every day furthering and enhancing the reputations of New Orleans hotels, clubs, restaurants, and w**e stores. There are "non-professional" laymen gastronomes who support and appreciate the continually growing New Orleans gastronomic scene. The interaction of the professionals and non-professionals creates exciting events and great camaraderie. Membership in the Chaîne is by invitation only and is extended to men and women who are professional or amateur gastronomes. For professionals, it provides opportunities to demonstrate their exceptional skills and creativity to a discerning, appreciative audience.

01/11/2026
Happy Halloween.
31/10/2026

Happy Halloween.

30/10/2026
On Friday October 23rd the Bailliage Nouvelle Orleans, had its Halloween dinner at The Misi by Messina's in the historic...
27/10/2026

On Friday October 23rd the Bailliage Nouvelle Orleans, had its Halloween dinner at The Misi by Messina's in the historic French Quarter. Chef Dominique Macquet and his crew created a outstanding culinary evening. Great food, great w**e, great costumes an great fun was had by everyone. Viva a Chaine !!!

On Saturday September 19th, the Bailliage Nouvelle Orleans held its Fall Dinner at Antoine' Restaurant. Antoine's was o...
26/09/2026

On Saturday September 19th, the Bailliage Nouvelle Orleans held its Fall Dinner at Antoine' Restaurant. Antoine's was open in 1840 on St. Louis St. in the French Quarter. Antoine's is not only World renowned but the oldest restaurant in New Orleans. The dinner took place in the Twelfth Night Revelers Suite and the culinary extravaganza was created by Executive Chef Ralph Pausina an his staff. Like always a wonderful evening with great food, great w**e an great friends.

The Bailliage Nouvelle Orleans Societe Mondiale Du Vin held its summer event at Southern Yacht Club. Once again this won...
23/07/2026

The Bailliage Nouvelle Orleans Societe Mondiale Du Vin held its summer event at Southern Yacht Club. Once again this wonderful evening was hosted by Harold and Mary Bartholomew. Good food, good friends and good w**e. A good time was had by all.

On Saturday June 6th, the Baillage Nouvelle Orleans held its annual Spring Formal at The Hotel Monteleone. The evening d...
11/06/2026

On Saturday June 6th, the Baillage Nouvelle Orleans held its annual Spring Formal at The Hotel Monteleone. The evening dinner took place at the River Room on the Rooftop. Executive Chef Jose Munguia an his crew created an outstanding culinary event for all to enjoy. Additionally several outstanding w**es were selected and made a perfect pairing for each of the courses. The Monteleone Hotel is one of the oldest and historic hotels in the City of New Orleans. Antonio Monteleone purchased the hotel on Royal Street in 1886 and the rest was history. Once again a outstanding evening with great food, great w**e and great friends.
Part 2

On Saturday June 6th, the Baillage Nouvelle Orleans held its annual Spring Formal at The Hotel Monteleone. The evening d...
11/06/2026

On Saturday June 6th, the Baillage Nouvelle Orleans held its annual Spring Formal at The Hotel Monteleone. The evening dinner took place at the River Room on the Rooftop. Executive Chef Jose Munguia an his crew created an outstanding culinary event for all to enjoy. Additionally several outstanding w**es were selected and made a perfect pairing for each of the courses. The Monteleone Hotel is one of the oldest and historic hotels in the City of New Orleans. Antonio Monteleone purchased the hotel on Royal Street in 1886 and the rest was history. Once again a outstanding evening with great food, great w**e and great friends.
Part 1

On Sunday April 12th , the Baillage Nouvelle Orleans held its annual Crawfish Boil at the Italian American Bocce Club. ...
17/04/2026

On Sunday April 12th , the Baillage Nouvelle Orleans held its annual Crawfish Boil at the Italian American Bocce Club. Seithers Seafood provided the crawfish and all the goodies that go with the boil. Once again Jason and his crew did a wonderful job with the boil. As we say down here in South Louisiana lets go suck some heads an pinch some tails an have a great time with friends. Also there was some friendly competition in playing Bocce Ball.

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