06/24/2026
๐๏ธ East Texas Restaurant Leadership on Display
Weโre proud to see Scott Williams, Chair of the Texas Restaurant Association East Texas Chapter, featured on East Texas UNFILTERED with J. Chad Parker.
In this candid conversation, Scott shares his journey from working in restaurants as a young man to building some of East Texasโ most recognized dining destinations, including San Pedroโs, FDโs, Javiโs, Twelve, Three Palms, and Villagio. He talks about leadership, perseverance, hospitality, and the lessons learned through decades of growing restaurants and serving communities across East Texas.
As Chair of our East Texas Chapter, Scott brings that same passion and commitment to supporting restaurant operators throughout the region. His belief that taking care of people comes first is a value that resonates throughout our industry.
Thank you, Scott, for your leadership, your advocacy, and your continued investment in the East Texas restaurant community.
๐ฅ Watch the full interview here: https://www.youtube.com/watch?v=f3K-pywqHHE
The Restaurant Whisperer, Scott Williams, joins East Texas UNFILTER...