Women Chefs & Restaurateurs of Tulsa

06/03/2014

Ladies please read this article it is one of the best ones about our industry's gender bias I have read in a long time and makes some very strong points.
-Chef Sarah Leavell
https://medium.com/food-muse/b46d27b95f9

How Young Women Become Executive Chefs

02/11/2014

Project Hope Event! https://www.facebook.com/events/215691155278890/ Great looking menu from some of Tulsa's finest chefs, including our very own Women Chefs Lia Lewis, Michelle Donaldson and Miranda Kaiser!

02/07/2014

WCR President Sarah Leavell and Vice President Heather Tisdale appeared together on Good Day Tulsa yesterday morning to promote the Tulsa Women's Living Expo going on this weekend at Expo Square!

Sarah and Heather will be competing in the chef cook off Sunday @ 3:00pm.

Julie Byers- Friday @ 5:00pm Fabulous Fifteen Minute Feasts

Chef Tiffany Poe- Saturday @ 1:30pm New Year New You-
Understanding and Writing Your Healthy

Cost is $7 or $5 with a Reasor's Reward Card and $2 coupon printed from the website.

Life.http://www.womenslivingexpo.com/Tulsa2014/

01/23/2014

Women Chefs at work in Tulsa! Congratulations Chef Michelle Donaldson and Restaurant Owner Hope Egan! I can't wait to come try out Tallgrass Prairie Table.
-Chef Sarah Leavell

http://www.tulsaworld.com/scene/restaurantguide/review-tallgrass-prairie-table/article_cd9eaae6-8394-11e3-bbcb-001a4bcf6878.html

All I can say after a recent visit is save me a seat on the bandwagon. Tallgrass Prairie Table is simply too good.

01/14/2014

Our very own Chef Tiffany Poe and Chef Sarah Leavell will be competing at the Tulsa Women's Living Expo next month! Chef Julie Byers will be doing cooking demonstrations at the expo too! Come out and support Tulsa area female chefs!
http://www.womenslivingexpo.com/Tulsa2014/index_chefs.php

01/11/2014

Heads up! great opportunity please share! Thanks-Chef Sarah Leavell

The Canebrake kitchen is seeking two new members for our award winning crew. We are looking for a daytime breakfast/lunch/prep cook and nighttime pantry cook. These individuals should be highly motivated and have the desire to learn and expand their personal culinary career. The Canebrake kitchen is a highly creative environment and this is a wonderful opportunity to learn from one of the best chefs in Oklahoma and work with an outstanding crew. Prior fine dining experience or culinary arts education necessary.
Please send cover letter and resume to [email protected]

12/31/2013

Here's some food for thought from other chefs regarding over/underated meats, thoughts?

http://www.thrillist.com/eat/nation/filet-mignon-sucks-famous-chefs-reveal-the-most-over-underrated-meats

Filet mignon? Way overrated. Here are the most over-hyped and underrated cuts of meat, according to famous chefs.

12/31/2013

Here's an article written about WCR Member Neda Hillard on Tulsafood.com

Tweet Be Sociable, Share! Tweet Tweet

12/18/2013

WCR member and food writer, Jill Meredith shares a cookie recipe on Examiner.com featuring a family recipe from fellow WCR member Julie Byers!

The next cookie recipe comes from Julie Byers, the daytime Front of the House manager/instructor at Foundations, the restaurant inside the Culinary Institute of

12/17/2013

Here's an article written by WCR member in Tulsa World Scene!

http://www.tulsaworld.com/scene/busykitchen/the-busy-kitchen-white-edibles-can-be-nutritious-too/article_595b217e-a904-500a-b009-fcae2591383d.html

For the past few weeks I've been seeing a lot of white. Not that I'm complaining; I truly enjoy this beautiful winter color.

12/09/2013

Okay ladies we will have to postpone our cookie exchange event, Due to the winter weather Platt will not be open tomorrow! We will post the new date for this event as soon as it is set. Stay safe and warm out there!
-Chef Sarah Leavell

12/05/2013

Women Chefs at work in Oklahoma!

Robin Obert-Magturo, a former chef for Oklahoma Gov. Mary Fallin, now is responsible for bringing nutritious, homestyle menus to Oklahoma City Public School cafeterias.