02/20/2024
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Connecting Relationships & Resources to win the battle for home, one rally point at a time. 💪🏼🙏🏼💪🏼
Have you ever wanted to sell meat directly to the consumer? In this workshop, an OSU specialist will discuss how to process a beef carcass, the different opportunities for selling directly to the consumer, and the rules and regulations.
On February 20, 2024, the Leflore County OSU Extension Center will be hosting a Direct to Consumer Meat Workshop!
Scan the QR code to register, or follow this link: https://forms.office.com/r/enZ6sZBdHa
If you have questions or need to request accommodations, please call (918) 647-8231 or email [email protected]