Slow Food Southern Arizona

01/24/2021

Chances are, before eating at least one of your food items today, you had to first remove some sort of plastic packaging.

12/15/2020

For those who have an interest in food justice issues, here is a video of a talk from a colloquium series at the University of Arizona.

Dr. Ashanté Reese, School of Geography, Development and Environment

09/30/2020

https://slowfoodusa.org/become-a-member/give-what-you-can/

Give What You Can Join a network of a million activists across more than 150 countries. Defend good, clean and fair food for all. WHY MEMBERSHIP? Membership is the best way to connect with the local, national and global Slow Food network Members get discounts on local and regional Slow Food events W...

01/21/2020

Join Chef Janos Wilder and Chef Devon Sanner as they welcome the Year of the Rat with their exclusive five course menu.

11/05/2019

https://www.nytimes.com/2019/11/04/dining/native-american-recipes-sioux-chef.html?rref=collection%2Fsectioncollection%2Ffood&action=click&contentCollection=dining®ion=rank&module=package&version=highlights&contentPlacement=1&pgtype=sectionfront

The founder of The Sioux Chef, a company devoted to Indigenous foods, created recipes to showcase tribal diversity across the lower 48 states.

11/02/2019

Forget the American love affair with Cheez Whiz, blocks of Velveeta and pasteurized processed cheese food slices. An organic blue cheese from Oregon has been named the world's top cheese.

04/14/2019

Learning to make tortillas from the master, Matilda.

03/04/2018

Baking bread with Barry. A fun and delicious day.

02/22/2018

Press Release: Slow Food USA launched the Plant a Seed campaign today, inviting individuals and schools to plant the “Three Sisters” in biodiverse gardens across the country.

02/20/2018

Learn everything you need to create your own Artisan Bread at home. By the end of the day you will have developed the confidence and gained the knowledge to create your own home baked breads. We will make and bake three loaves of bread. A white sandwich bread, a whole wheat bread and a multi-grain b...