Knoodles

Knoodles This page are all about different noodle recipes.

Broccoli and peanut soba noodles🍜🍜-Broccoli and peanut soba noodles is a delicious and satisfying dish that combines nut...
10/03/2023

Broccoli and peanut soba noodles🍜🍜

-Broccoli and peanut soba noodles is a delicious and satisfying dish that combines nutty and creamy peanut sauce with tender broccoli and hearty soba noodles. It's a great option for a quick and flavorful meal.

Ingredients:

150g soba noodles
1tsp sesame oil
Tenderstem® or purple sprouting broccoli
100g edamame beans
2tbsp smooth peanut butter
1tbsp soy sauce
1tbsp rice vinegar
1tbsp ginger, grated
1 garlic, crushed
lime, juiced plus wedges to serve
3 spring onions, sliced
coriander, chopped
2tbsp roasted salted peanuts, chopped

Directions:

-Cook the noodles in boiling, salted water for 4 minutes until tender. Drain and rinse well in cold water, then drain again and toss with the sesame oil in the sieve and leave.

-Blanch the Tenderstem® for 2-3 minutes until it’s vibrant green and still has bite, adding the edamame for the last 30 seconds. Refresh in cold water, then drain well.

-Whisk the peanut butter, soy sauce, vinegar, ginger, garlic and lime juice with a splash of boiling water to make a dressing.

-Cut the Tenderstem® into bite-sized pieces and add to a bowl with the noodles, edamame, spring onions, coriander and the dressing. Toss well. Serve scattered with the chopped peanuts, with lime wedges to squeeze over.

Spring green udon noodles🍜🍜-Spring green udon noodles are a delightful and vibrant dish that combines thick, chewy udon ...
10/03/2023

Spring green udon noodles🍜🍜

-Spring green udon noodles are a delightful and vibrant dish that combines thick, chewy udon noodles with fresh spring vegetables. This dish is not only visually appealing but also bursting with flavor.

Ingredients:

2 tsp vegetable oil
1 clove garlic, crushed
a thumb-sized piece ginger, shredded
1 red chilli, thinly sliced
125g shiitake mushrooms, halved
1 tbsp oyster sauce
½ tbsp light soy sauce
1 litre chicken stock
300g vacuum-packed cooked udon noodles
200g spring greens, shredded

Directions:

-Heat the vegetable oil in a pan and cook the garlic, ginger and ¾ of the red chilli for 2-3 minutes until softened. Add the mushrooms and cook gently for 5 minutes until beginning to soften then add the oyster and soy sauce and the chicken stock and simmer for another 5 minutes. Add the udon noodles and spring greens and cook for a few minutes to reheat the noodles and wilt the greens.

-Spoon into 2 bowls and sprinkle over the remaining chilli, if you like.

Egg Noodles Recipe: How to make Egg Noodles Recipe at Home | Homemade Egg Noodles Recipe - Times ...Ingredients250 grams...
05/16/2023

Egg Noodles Recipe: How to make Egg Noodles Recipe at Home | Homemade Egg Noodles Recipe - Times ...

Ingredients
250 grams fresh noodles parboiled
3 Numbers egg
1 cup cabbage chopped,grated
1 cup carrot grated
1 cup onion sliced

Dan Dan NoodlesIngredients1 cup low-sodium chicken broth or homemade Chinese chicken stock (see Recipe Notes)3 tablespoo...
04/21/2023

Dan Dan Noodles

Ingredients
1 cup low-sodium chicken broth or homemade Chinese chicken stock (see Recipe Notes)
3 tablespoons light soy sauce, divided
2 tablespoons Chinese sesame paste
1 tablespoon toasted sesame oil
2 teaspoons Chinese black vinegar

Hand-Pulled Lamian Noodles RecipeIngredients425g (15 ounces; 3 cups) bread flour, plus more for dusting28g (1 ounce; 1/2...
03/27/2023

Hand-Pulled Lamian Noodles Recipe

Ingredients
425g (15 ounces; 3 cups) bread flour, plus more for dusting
28g (1 ounce; 1/2 cup) nutritional yeast (see note)
4g (1 teaspoon) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
285g (10 ounces; 1 cup plus 3 tablespoons) cool water
1 tablespoon (15ml) vegetable oil

Honey broccoli noodlesIngredients300g/10½oz dried wholewheat noodles, around 6 nests1 tbsp vegetable oil250g/9oz broccol...
03/13/2023

Honey broccoli noodles

Ingredients
300g/10½oz dried wholewheat noodles, around 6 nests
1 tbsp vegetable oil
250g/9oz broccoli, trimmed and cut into florets including pieces of stem (see recipe tip)
4 garlic cloves, crushed
60g/2oz cashews, roughly chopped

Chinese egg noodle soup with mixed mushroomsIngredients40 g mixed dried mushroomsboiling water50 g carrot90 g tomatoes20...
01/04/2023

Chinese egg noodle soup with mixed mushrooms
Ingredients
40 g mixed dried mushrooms
boiling water
50 g carrot
90 g tomatoes
20 g olive oil

Drunken Noodles (Pad Kee Mao)Ingredients:7 oz /200g dried rice noodles2 tbsp oil (peanut, vegetable or canola)3 large cl...
08/24/2022

Drunken Noodles (Pad Kee Mao)

Ingredients:
7 oz /200g dried rice noodles
2 tbsp oil (peanut, vegetable or canola)
3 large cloves of garlic, minced
2 birds eye chilli or Thai chillies , deseeded and finely chopped
1/2 onion , sliced
200 g /7oz chicken thighs , cut into bite size pieces (or chicken breast as an alternative)
2 tsp fish sauce (or soy sauce)
2 green onions , cut into 3cm/2″ pieces
1 cup Thai or Thai Holy Basil leaves
3 tbsp oyster sauce
1 1/2 tbsp light soy sauce
2 tsp sugar
1 tbsp water

Chicken Hakka Noodles | Chicken Noodles RecipeINGREDIENTS150 gms Chicken boiled and shredded (Boiled in water with salt ...
08/03/2022

Chicken Hakka Noodles | Chicken Noodles Recipe

INGREDIENTS

150 gms Chicken boiled and shredded (Boiled in water with salt and pepper powder)
1 pack Noodles 150 gms pack, sufficient for 2 persons
5-6 cloves Garlic chopped (around 2 tsp)
1 medium White onion thick sliced
3 nos. Green Chillies sliced
1 cup Carrots julienned
1 cup Cabbage shredded
1 cup Green Bell Peppers julienned
3 tbsp Spring Onion Greens
2.5 tsp Dark Soy Sauce
2 tsp White Vinegar
1/4 tsp salt
1/4 tsp Pepper Powder
1.5 tbsp Refined Oil

Rotisserie Chicken Noodle SoupChicken noodle soup is warm and comforting, and it’s great for a light lunch on a cold day...
07/05/2022

Rotisserie Chicken Noodle Soup
Chicken noodle soup is warm and comforting, and it’s great for a light lunch on a cold day.

I prefer to make my own chicken broth since it’s the star of the dish, but if you buy it from the store, be sure to get something low in sodium.

The best thing about this soup is that there are no rules to follow when adding veggies.

If you’re not a carrot lover, maybe try butternut squash. If you don’t love celery, why not add in some chopped leeks? It’s totally up to you.

Easy Homemade Chicken Pad ThaiThai cuisine's most popular export is this tasty noodle stir-fry featuring lots of fresh v...
06/18/2022

Easy Homemade Chicken Pad Thai

Thai cuisine's most popular export is this tasty noodle stir-fry featuring lots of fresh vegetables, crunchy peanuts, rice noodles, and an addictive sweet-and-tangy sauce. The sauce is made of chicken stock, rice vinegar, lime juice, brown sugar, fish sauce, and soy sauce, and provides a sweet and tangy flavor to the chicken, noodles, egg, and bean sprouts.

Japanese Vegan Udon Noodle SoupSoothing miso udon noodle soup is a staple dish of Japanese cuisine. Our yummy vegan vers...
06/18/2022

Japanese Vegan Udon Noodle Soup

Soothing miso udon noodle soup is a staple dish of Japanese cuisine. Our yummy vegan version is like a warm hug in a bowl. It features thick wheat noodles simmered in a savory broth with Chinese broccoli, ginger, and garlic. Top it with a scattering of scallions, chopped cilantro, and roasted peanuts for a satisfying one-bowl supper.

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