08/27/2026
The Joint Poultry Industry Safety & Health Council is now accepting applications for the Frank Cruice Innovation in Safety & Health Award, recognizing poultry and egg industry organizations that are advancing workplace safety and health through innovative practices, programs or technologies.
Open to members of the National Chicken Council (NCC), National Turkey Federation (NTF) and U.S. Poultry & Egg Association (USPOULTRY), the award honors companies that have demonstrated a significant advancement in operational excellence through a safety or health innovation that helps create safer, healthier workplaces across the poultry and egg industry.
Award applications are open for several industry categories, including Poultry Processing, Poultry & Egg Production, Animal Feed Manufacturing, Animal Support Services, and Rendering. An award will be issued for innovations in both processes and equipment.
The application deadline is October 9! 🏆
https://www.uspoultry.org/media-center/press-releases/single-view/?id=4705