U.S. Poultry & Egg Association

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U.S. Poultry & Egg Association Founded in 1947, U.S.

Poultry & Egg Association is an "all-feather" organization with a focus on progressively serving member companies through research, education, communication and technical assistance.

🌎 IN CASE YOU MISSED IT!🐔From evolving environmental regulations to sustainability challenges, the poultry industry is c...
10/16/2026

🌎 IN CASE YOU MISSED IT!🐔

From evolving environmental regulations to sustainability challenges, the poultry industry is constantly adapting!

At the 2026 USPOULTRY Environmental Management Seminar, industry professionals came together to explore the latest regulatory developments, social responsibility audits and innovative approaches to nutrient treatment and removal, including strategies for managing phosphorus and nitrogen in poultry processing wastewater.

💡 The takeaway? Staying informed, sharing knowledge and finding practical solutions are key to helping our industry navigate environmental challenges and build a more sustainable future.

(L to R) Michelle Boney (West Liberty Foods), Doster Harper(Rose Acre Farms) and Neal Powell (Perdue Farms)

Y’all remember when we said USPOULTRY staff LOVE a good panel discussion and a microphone (handheld or otherwise)? 🎤😂Wel...
10/15/2026

Y’all remember when we said USPOULTRY staff LOVE a good panel discussion and a microphone (handheld or otherwise)? 🎤😂

Well, this event was no exception!

Our very own Dr. Denise Heard, vice president of research, took the mic to discuss the importance of research that delivers real-world solutions for the commercial poultry industry at the Foundation for Food & Agriculture Research 12th Annual Public Meeting.

Because at the end of the day, research needs to do more than work in a laboratory. It needs to make sense in a commercial poultry house, too!

Whether we're talking broilers, breeders, layers or turkeys, the goal remains the same: practical, economically feasible and affordable solutions that producers can actually put to work. 🐔🔬

And if there's one thing we love almost as much as a microphone, it's talking about research that makes a difference for our industry! 😉

10/09/2026

🥚🎉 Happy World Egg Day! 🎉🐔

Small but mighty, eggs pack a BIG punch! From providing high-quality protein and essential nutrients to feeding families around the world, eggs play an important role in supporting healthy diets and global food security.

But behind every egg is an industry, bird and person worth celebrating! 🐓❤️

Today, we're recognizing the hardworking farmers, producers, researchers and industry professionals who work tirelessly to bring safe, nutritious and affordable eggs from farm to table.

At USPOULTRY, we're proud to support an industry that nourishes communities, drives innovation and helps feed the world, one egg at a time!

Here's to the incredible egg and the people who make it all possible! 🍳

When we work together, the entire industry benefits! 🥚🤝USPOULTRY was proud to contribute $100,000 to United Egg Producer...
10/08/2026

When we work together, the entire industry benefits! 🥚🤝

USPOULTRY was proud to contribute $100,000 to United Egg Producers (UEP) during the American Egg Board and UEP Joint Annual Meeting in Bonita Springs, Fla.!

Our industry is strongest when we come together to support producers, tackle shared challenges and build a brighter future for poultry and egg production.

We're grateful for the partnerships that keep our industry moving forward!

📸 Pictured (l to r): USPOULTRY President Nath Morris; JT Dean, USPOULTRY board member and UEP chair; and Chad Gregory, UEP president and CEO.

The Poultry Protein & Fat Seminar kicks off TONIGHT with a welcome reception from 5–6:30 p.m. CDT (that’s an hour behind...
10/07/2026

The Poultry Protein & Fat Seminar kicks off TONIGHT with a welcome reception from 5–6:30 p.m. CDT (that’s an hour behind for you ET people 😉).

We’re officially at our next-to-last seminar of the season… HOW?! Where did the year go?!

Thank you to our sponsors for making this event possible: Zee Company, AC Corporation, Mid-South Steam Broiler, The Dupps Company and Oestergaard!

We’re excited to see everyone tonight and kick off another great seminar! The program agenda can be found in the comments 🐔

💎 Some diamonds just mean a little more!💎We’re celebrating three USPOULTRY team members who have reached some pretty inc...
10/02/2026

💎 Some diamonds just mean a little more!💎

We’re celebrating three USPOULTRY team members who have reached some pretty incredible milestones with us:

💎 Brett Force, Principal Web Applications Architect — 25 years
💎 Mike Boyd, Facility Manager — 20 years
🤍 Robin Hughes, Expo Registration Manager — 10 years

That’s 55 years of combined service to USPOULTRY! 👏

We’re incredibly grateful for the experience and dedication Robin, Mike and Brett bring to our team every day. USPOULTRY wouldn’t be what it is without the people behind it — and we’re pretty lucky to have these three.

Please join us in congratulating them on their milestones! 🎉💎

09/27/2026

🚨 Friendly reminder: You have ONE DAY LEFT!

The deadline to apply for the 2027 IPPE Young Leaders Under 30 Program is tomorrow at midnight! ⏰

This program gives emerging professionals the opportunity to experience IPPE, make valuable industry connections and take advantage of professional development opportunities designed for the next generation of industry leaders.

Don’t wait until 11:59 p.m. 😉 Get that application submitted!

📅 Applications close tomorrow at midnight. Link in comments.

Address

1530 Cooledge Road
Tucker, GA
30084

Opening Hours

Monday 9am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

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