08/13/2026
Every day, perfectly good food goes uneaten while thousands of households across our community struggle with food insecurity. Through our growing partnership with Share My Meals Inc. and participation in the Meal Recovery Coalition, TASK is helping bridge that gap — rescuing surplus meals and getting them into the hands of our neighbors who need them most.
Food recovery has become an increasingly important strategy in the fight against hunger. Restaurants, corporate cafeterias, universities, caterers and others often have high-quality prepared meals left over at the end of the day.
Share My Meals, a Princeton-based nonprofit, was founded in 2020, committed to reducing food waste and addressing food insecurity by connecting food donors with local nonprofit partners through a streamlined recovery network powered by a dedicated staff and volunteer corps. Soon thereafter, the organization began partnering with TASK to distribute rescued meals.
As Share My Meals sought to create a sustainable, replicable model for surplus meal recovery, they also recognized the need to build a strong network of public and private stakeholders to support education, advocacy and innovation. From there, the Meal Recovery Coalition was launched in 2024, and TASK became a founding nonprofit member.
Last year, TASK was able to accept and distribute 7,628 recovered meals and more than 1,800 pounds of groceries, including produce and baked goods. Through these efforts, TASK and Share My Meals prevented roughly 18.5 metric tons of carbon dioxide emissions.
For TASK, the partnership with Share My Meals and the Meal Recovery Coalition is about more than food rescue — it is about dignity, sustainability and compassion. Every recovered meal represents an opportunity to reduce waste, support neighbors facing hardship and build community.
“Much like the community we serve, nonprofits like TASK are being challenged to stretch resources further than ever before,” says TASK COO Paul Jensen. “Meal recovery programs like Share My Meals help maximize available food while ensuring that nutritious meals do not go to waste.”
Pictured here: A volunteer from SMM stocks their fridge with rescued meals.