08/19/2026
Bubby’s Recipe Box!
Recipe of the Week:
Ingredients:
1 can chickpeas, drained
2 garlic cloves
½–¾ teaspoons salt
¼ teaspoon cumin
Juice of 1 fresh lemon (3 tablespoons)
⅓ cup tahini
⅓ cup water
2–3 tablespoons olive oil
Instructions:
Place drained chickpeas, garlic and seasoning into the bowl of a food processor. Using the s blade, blend for a few seconds.
Add the lemon juice, tahini and water, blending well until smooth, scraping sides down as needed. Drizzle in olive oil towards the end.
*For a chunkier Hummus use only ¼ cup tahini and water.