09/18/2026
The Chef John Folse Culinary Institute at Nicholls State University is proud of the incredible accomplishments of our graduates, who continue to share their culinary talents and expertise around the world.
We love hearing from our alumni and learning about where your culinary journey has taken you. Whether youβre working in a restaurant, leading a culinary team, providing private chef services, developing products, teaching, catering, or running your own business, we want to hear from you!
Where are you now?
Use the form below to update us on your current career, workplace, and culinary adventures. If you own or operate a business, be sure to tell us about it! We are proud to highlight and promote businesses owned and operated by CJFCI alumni and share your accomplishments with our alumni community.
Stay connected, keep us updated, and let us celebrate everything youβre doing in the culinary world!
https://docs.google.com/forms/d/e/1FAIpQLSf3s0eucvCgRpcxTluBY7E8BRCzmE5kJr9-tKBpMOnaCDyrZQ/viewform?usp=publish-editor