Nicholls State University Culinary Alumni Chapter

06/03/2026

LET’S GOOOOOO 🍔🔥🐐

Thanks to everyone who supported “THE GOAT” Burger this month at Alumni Grill! Because of your support, $1,088.70 will be donated to the Chef John Folse Culinary Institute Alumni Chapter to help support scholarships, alumni initiatives, and the next generation of culinary professionals. ❤️👨‍🍳👩‍🍳

Pictured are CJFCI Alumni Ryan Gaudet, CJFCI Director Jana Billiot, Samantha Spalitta and Ryan Gaudet of S&W Foods, and Bryce Silvio representing the Alumni Chapter. Along with the .grill Team !

This collaboration is a great example of what happens when alumni, industry partners, and our culinary community come together for a bigger purpose.
A huge thank you to Alumni Grill, S&W Foods, S&W Foods and everyone who ordered a burger this month. Your support makes a real difference.
$1,088.70 raised. One amazing burger. One incredible culinary family. 🐐🍔🔥

05/31/2026

🍪🥐 The Bridge Bakery is Back for Summer 2026! 🍰🍞

Join us June 2 through July 30, every Tuesday, Wednesday, and Thursday from 10:00 a.m. to 1:00 p.m. (or until sold out) in the lobby of the Chef John Folse Culinary Institute.

Whether you’re looking for a snack, lunch, or something sweet, we’ve got you covered with fresh-made baked goods and treats. Grab your order to go or stay awhile and visit with us!

We can’t wait to see you this summer!

05/30/2026

Help support our scholarship fund and other projects! Chef John Folse Culinary Institute!

Get it before May is over!

Don’t let this one slip away… 🐐🔥

Today’s your LAST chance to get your hands on The Goat — our Burger of the Month stacked with fresh arugula, creamy goat cheese, rich balsamic bacon jam, and zesty lemon aioli 🤤

Sweet, tangy, savory… it hits every note.

When it’s gone, it’s gone — come grab yours before the final bite disappears! 🍔💛

05/29/2026

05/19/2026

Come work with us! Click the link to apply. https://jobs.nicholls.edu/postings/9844

05/15/2026

LET’S GOOOOOO 🍔🔥🐐
“THE GOAT” Burger is STILL happening and we’re pushing to beat last year’s record 👏

Now through the last day of the month, you can grab The GOAT at Alumni Grill… so get it while you can 👀🍔

Even better—every burger helps support the Nicholls Culinary Alumni Chapter and future upcoming chefs ❤️

Seriously though… this burger is a MUST TRY, y’all 🤌🔥

LouisianaFoodie

05/12/2026

Come try this burger created by Chef John Folse Culinary Institute culinary student Alex Hartline! Help us make this the best burger of the month yet! A portion of all sales goes directly to our chapter to help with student scholarships and more! Special thanks for S&W Foods for sponsoring our burger of the month this year!