08/24/2026
NEW DATE … Our Farm 2 Fork Dinner has been rescheduled. It will take place this Sunday, August 30th at 5-6:00pm. We hope you will be able to join us for this wonderful dinner with local meat and produce. The bison brisket is from Red Canyon Ranch, Hessenthaler Corn, Coleslaw, Carrot Cake and BBQ Beans made with locally grown produce.
If you bought tickets for the previous date, they are still good. If you have questions or want to buy tickets ahead of time, call Cindy Toth at 864-2060 or Kelly Strampe at (307) 870-2726; Red Dirt Master Gardeners. Only 50 tickets will be sold.