05/12/2026
Florida’s Home Sweet Home Act (effective July 2021) allows individuals to sell non-perishable, homemade foods without a license or permit from the Florida Department of Agriculture and Consumer Services (FDACS). It allows up to ($250,000)in annual gross sales, with options for online sales, mail delivery, and direct-to-consumer sales, while capping local government interference.
Key Aspects of the Florida Homemade Food ActSales
Limit:(250,000) in annual gross sales per business.
Permitted Products: Non-perishable, non-time/temperature control for safety (non-TCS) foods that do not require refrigeration. Examples include breads, cookies, cakes, jams, jellies, honey, dry herbs, and candies.
Where to Sell: Directly to consumers, including online, by mail order, at farmers' markets, festivals, and roadside stands.
Prohibited Items: Meat, poultry, seafood, dairy, canned vegetables, salsas, and items requiring refrigeration.
Labeling: All products must be properly labeled with the name and address of the business, product name, ingredients, and a statement that it was produced in a home kitchen.
Local Limitations: While the state pre-empts licensing, local ordinances regarding zoning, parking, traffic, and noise still apply.Inspections: Only if a complaint is filed.