05/29/2026
Why hospitals on the East Coast can no longer afford to ignore local food! (Join our network to learn more about AFTI's work connecting Farm to Healthcare.)
$12 billion. That's what American hospitals spend on food every year. Most of it never touches a local farm. The research is clear: patients who eat fresh, locally sourced meals recover faster, get readmitted less, and rate their care higher. Food is not a comfort variable in healthcare. It is a clinical one. AFTI (American Farm to Institute) connects East Coast hospitals with regional farms that deliver fresh food within 48 hours of harvest. We handle compliance, logistics, and supply chain management so hospitals can focus on what they do best. Every patient deserves food that's actually trying to help them heal. www.farmtoinstitute.com