05/28/2026
One of the schools we teach cooking classes with is having an after school event-and though we couldn’t give monetarily we are able to give fresh produce and foods for families to take home.
We’ve got scapes, herbs, rhubarb and chives from the garden along with a bunch of dry goods. What a privilege to be able to partner with their amazing staff!
For the pantry we had a HUGE surplus of beans. So we made 80 frozen bean burritos. But then we still had more beans :/ So that will be a bean bake.
Beans beans the magical fruit🎶