HowGood

06/08/2026

“Food companies sit on some of the most complex sustainability data in any industry, and too often it stays locked in spreadsheets and disconnected systems, too fragmented to report on with confidence."

- Rachel Delacour, CEO & Co-founder at SWEEP, on how the HowGood & Sweep partnership will give food and agriculture companies “a single, audit-ready foundation” to inform decision-making and be applied across reporting frameworks

The carbon accounting companies' partnership aims to help food and agriculture businesses incorporate ingredient- and product-level emissions data into broader sustainability reporting efforts.

06/03/2026

We're excited to announce our partnership with SWEEP, the AI-powered sustainability intelligence platform, to connect product-level emissions data with enterprise sustainability reporting for food and agriculture companies.

Our database, which covers more than 12 million product carbon footprints across food and agricultural supply chains, will be integrated directly into Sweep's platform. The integration allows companies to use ingredient- and product-level emissions data for Scope 3 carbon accounting, supplier engagement and regulatory reporting, without manually transferring data between systems.

For more information on our partnership, head to our website:

Paris & New York - June 2 2026: Sweep, the AI-powered sustainability intelligence platform, and HowGood, the world's leading product carbon footprint automation company, have announced a partnership to connect product-level emissions data with enterprise sustainability reporting for food and agricul...

06/01/2026

Join HowGood and SBTi tomorrow to cut through the complexity of re-baselining​ with practical guidance built for industry teams. We'll walk through the key triggers and SBTi thresholds, share real examples from food companies, and cover how to handle shifts in emission factor databases, gaps in your original baseline, and alignment with evolving frameworks.

There will be plenty of time for live Q&A, so bring your specific scenarios. ​You'll leave knowing exactly when re-baselining makes sense, how to execute it, and how to frame it as the sign of progress it actually is.

Reserve your spot here:

Your Scope 3 data is getting better. Your methodology is evolving. At some point, that raises the question every sustainability leader eventually faces: do we…

05/29/2026

We're proud to support our partner Ingredion in their initiatives to assess product-level carbon footprints, align new product development with UN SDGs, integrate product data directly into customer sustainability systems, and use farm-level data to refine Scope 3 calculations.

To learn more about Ingredion's sustainability initiatives and progress, read their full 2025 Sustainability Report here: https://www.ingredion.com/na/en-us/company/meet-ingredion/sustainability

05/28/2026

Your Scope 3 data is getting better. Your methodology is evolving. At some point, that raises the question every sustainability leader eventually faces: do we need to re-baseline?

​For many food companies, the answer is yes; and that's a good thing. Re-baselining isn't a complex setback or an admission of error. It's what responsible carbon accounting looks like when your program matures.

Join HowGood and SBTi as we cut through the complexity with practical guidance built for food industry teams. We'll walk through the key triggers and SBTi thresholds, share real examples from food companies, and cover how to handle shifts in emission factor databases, gaps in your original baseline, and alignment with evolving frameworks.

Reserve your spot on June 2nd at 11am EST here:https://luma.com/scope-3-rebaselining?utm_source=fb

05/19/2026

Your Scope 3 data is getting better. Your methodology is evolving. At some point, that raises the question every sustainability leader eventually faces: do we need to re-baseline?

​For many food companies, the answer is yes; and that's a good thing. Re-baselining isn't a complex setback or an admission of error. It's what responsible carbon accounting looks like when your program matures. Whether you're integrating supplier-specific emission factors, accounting for land use change, expanding into new categories like packaging, or navigating a merger or divestiture, restating your baseline is how your inventory stays accurate and your decarbonization progress actually gets counted.

​In this session, HowGood and SBTi cut through the complexity with practical guidance built for food industry teams. We'll walk through the key triggers and SBTi thresholds, share real examples from food companies, and cover how to handle shifts in emission factor databases, gaps in your original baseline, and alignment with evolving frameworks.

Reserve your spot for June 2nd at 11am EST here:

Your Scope 3 data is getting better. Your methodology is evolving. At some point, that raises the question every sustainability leader eventually faces: do we…

05/18/2026

Last chance to reserve your spot for tomorrow's Land Use Change Accounting Deep Dive, the second webinar in our Scope 3 Technical Deep Dive series.

​Land use change ( ) remains one of the most complex and rapidly evolving areas of carbon accounting for food companies. Questions around when and how to account for direct and indirect land use change ( and ) are becoming increasingly urgent as guidance develops and scrutiny increases. As a result, it’s become one of the most common topics we’re asked about by enterprise companies.

​In this 30-minute session, HowGood’s Director of Research will provide a focused overview of current approaches to LUC accounting, covering key decisions around scope and boundaries, data sourcing, and methodological choices.

Reserve your spot for tomorrow at 10 am EST here:

Land use change (LUC) remains one of the most complex and rapidly evolving areas of Scope 3 carbon accounting for food companies. Questions around when and how…

05/13/2026

Don't miss tomorrow's webinar with Lonza Capsugel to see how leading are turning into a source of resilience, differentiation, and trust - and what your team can do now to protect supply, support margins, and win consumer choice.

​We will start by introducing a framework to help brand owners capture the tangible and intangible value of sustainability for business fundamentals and we will then share two case-studies from leading brands - Lonza Capsugel and Puredia - on their own approaches to drive commercial value from sustainability initiatives.

​This webinar is right for you if:
✔️ ​You want to learn how to translate sustainability wins into success in the marketplace, while navigating greenwashing pitfalls and risks
✔️ ​You are curious to get a value-chain perspective on the business case of sustainability for health and nutrition brands

See how leading brands are turning sustainability into a source of resilience, differentiation, and trust - and what your team can do now to protect supply,…

05/12/2026

"Consumer skepticism toward eco-friendly products shouldn’t be seen as a hurdle. Rather, this is a major opportunity for brands to prove themselves as trustworthy by providing palpable, science-backed information on every package.

Before brands put another sustainable product on the market, it is vital for them to ensure collaboration with suppliers to overcome product-level data collection challenges. This creates a reliable, foolproof system to develop true carbon transparency and provide shoppers with the information they need to feel confident in their purchases."

- Sam Webster, Director of Growth & Innovation at HowGood, on how can restore consumer trust in products in Packaging Europe

Scrutiny over greenwashing is intensifying, and the companies that don't get it right now face legal repercussions in the EU. In this article, Sam Webster, director of growth & innovation at HowGood, argues that consumer trust now depends on transparent, visible on-pack data backed by science.

05/11/2026

"But the real value of granular measurement isn't avoiding legal risk. Rather, it’s about operational efficiency. When a company has a granular map linked to a carbon footprinting engine, they can run "what-if" scenarios: How would our footprint change if we moved our wheat sourcing from Kansas to North Dakota? What if we shifted 20% of our palm oil to a certified sustainable supplier?"

- Cate Battey, Director of Growth & Innovation at HowGood, on why granularity is key to in Food Logistics

You cannot reduce what you haven’t measured, and you cannot measure what you haven’t mapped. That's why supply chain mapping is the essential first step.