10/13/2026
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π 2026 Healthy Dinner ππ§
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We had a wonderful time at our Healthy Dinner Program, where students rolled up their sleeves and got hands-on experience in the kitchen!
Working alongside Chef Griggs, students learned new cooking skills and helped prepare a delicious, healthy meal featuring locally sourced ingredients for butternut squash soup, lemon-herb roasted chicken, sautΓ©ed spaghetti squash noodles, and a green and romano bean medley.
The fun didnβt stop in the kitchen! Each family went home with ingredients and recipes to recreate the meal together, bringing healthy cooking skills from our program straight to their dinner tables.
A big thank you to sjdcculinary and Chef Griggs, all of the volunteers, and everyone who helped make this program a success! We love inspiring the next generation to explore fresh ingredients, build confidence in the kitchen, learn about San Joaquin County agriculture, and discover that healthy eating can be delicious!