05/06/2026
Thank you so much to St. Louis Magazine and Emily Adams for sharing our story! 🥣✨
While we love a good breakfast, this mission is about so much more than what’s on the plate. It’s about the incredible resilience of chefs like Mawda Altayan, Emma Jaber, and Ghaidaa Masrabi who are building new lives and businesses right here in STL. To date, our community has helped generate over $769,000 in income for refugee and immigrant women—and we’re just getting started!
As Mawda says, "People come for the food, but they stay for the story."
Join us in supporting these talented women this Mother’s Day weekend. Link in the comments for tickets and treats! 👇
The Fork in the Road Foundation is celebrating Mother’s Day with a community breakfast and helping refugee women build businesses.